The Tri-Tip Roast, cut from the bottom sirloin, is a versatile and flavorful favorite known for its rich marbling and tender texture.
What is a Tri-Tip Roast?
The Tri-Tip Roast is a triangular cut from the bottom sirloin, prized for its balance of marbling and leanness.
Originally popularized in California barbecue culture, this cut has gained national recognition for its bold flavor and versatility.
How to Use Tri-Tip Roast
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Grilling: Season with a dry rub or marinade, then grill over medium-high heat, searing on both sides before finishing over indirect heat.
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Oven Roasting: Roast at 375°F until the internal temperature reaches your desired doneness, then slice thinly against the grain.
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Slow Cooking: Cook low and slow in a crockpot or smoker for a tender, fall-apart texture.
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Slicing for Meals: Once cooked, slice thinly for tacos, sandwiches, salads, or grain bowls.
Why Choose Tri-Tip Roast?
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Flavorful and Juicy: Offers bold, beefy flavor with just the right amount of marbling for tenderness.
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Versatile Cooking: Adapts to grilling, roasting, or slow cooking, making it ideal for various dishes.
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Pasture-Raised Quality: From grass-finished cattle raised without hormones or antibiotics, ensuring clean, nutrient-dense beef.
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Perfect for Any Occasion: Great for weeknight meals, special occasions, or meal prepping.
Why Choose Raised Wild Texas?
Raised Wild Texas ensures that every Tri-Tip Roast is sourced from cattle raised on chemical-free pastures and finished on 100% grass. Their regenerative farming practices prioritize animal welfare and environmental sustainability, ensuring that you enjoy beef that’s as nutritious as it is flavorful.
