Now accepting pre-orders for January 16th & 17th home delivery.

Load image into Gallery viewer, Raw Artisan Cheese – Pre-Order Only

Raw Artisan Cheese – Pre-Order Only

  • $8.99
38 in stock.

The “Everyday Table” Cheese


This Raw Artisan Cheese from Full Quiver Farms is an easy way to make everyday food feel more complete—slice it for snacks, add it to sandwiches, melt it into simple dinners, or build a no-stress cheese board when you’re hosting.
It’s made with unpasteurized raw milk, cultures, enzymes, and salt (nothing extra), and carefully aged (up to two years, depending on the variety).

That slow aging is what develops the flavor and texture—rich, satisfying, and made the traditional way.
  • Ingredients: Raw (unpasteurized) milk, cultures, enzymes, salt
  • Made by: Full Quiver Farms
  • Milk source: Pasture-raised Jersey & Holstein cows
  • Aging: Up to 2 years (varies by variety)
  • Availability: Pre-order only
  • Best for: snack boards, sandwiches, melting, and simple hosting

What to Expect From Full Quiver Farms Cheese

  • Traditional ingredient list: Raw milk + cultures + salt—no fillers, preservatives, or “flavor shortcuts.”
  • Pasture-based dairy: Made from milk of pasture-raised cows, supported with non-GMO grain and mineral nutrition.
  • Aged with intention: Time is the “ingredient” that creates depth—up to two years for some varieties.
  • Pre-order care: Offered by pre-order so it can be planned, cut, and handled carefully for your route/pickup.

Flavor Profiles by Variety

  • Cheddar: Sharp, rich flavor with a satisfying bite—great for crackers, sandwiches, and snacking.
  • Colby: Mild, smooth, and buttery—easy to slice and family-friendly for everyday meals.
  • Feta: Tangy and salty with a crumbly texture—perfect for salads, bowls, and roasted vegetables.
  • Pepper Jack: Creamy with a gentle jalapeño kick—great melted on burgers, quesadillas, or toast.

How to Use It This Week

  • Snack board in 5 minutes: Cheese + fruit + crackers (or sourdough) is an easy win.
  • Lunch upgrades: Add slices to sandwiches or wraps (Cheddar and Colby are especially easy here).
  • Quick dinners: Melt onto burgers, eggs, or a simple skillet meal.
  • Hosting shortcut: Serve with olive oil + salt and something sweet or pickled.

The Tradition of Raw Milk Cheese

Cheese has been made for centuries with simple ingredients and time. Traditional cultures and slow aging are what create that “real cheese” depth—flavor that doesn’t need anything artificial added to it.
Full Quiver Farms keeps it straightforward: quality milk, careful cheesemaking, and patience. That’s it.

Serving & Storage Tips

Keep refrigerated until you’re ready to serve. For the best flavor and texture, let slices rest at room temperature for a few minutes before eating.
If you’re planning snacks through the week, pre-slice a portion—then it’s “open fridge, grab, done.”

Complete the Basket (Helpful Pairings)

This cheese pairs especially well with staples that make meals feel “done”:
Raw Dairy Shipping Schedule (Shipping Orders Only)
  • This information applies only to orders that select shipping at checkout.
  • To keep raw dairy as fresh as possible, we use a pre-order shipping schedule.
  • Raw dairy ships once every other Thursday, aligned with our Full Quiver Farms dairy shipment.
  • If your shipped order includes raw dairy, the entire order will ship together on that dairy shipping date.
  • Depending on when you place your order, this may result in a wait of up to 14 days before shipment.

This allows us to pack and ship raw milk and cheese carefully, without rushing or compromising quality.

WHY DFW FAMILIES TRUST ROCK FARMHOUSE
Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing DFW families with real food

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.