This homemade ice cream from Circle N Dairy in Gainesville, Texas is a rich, creamy treat made right on the farm using milk and cream from their own pasture-raised cows. It’s thoughtfully crafted in small batches with simple ingredients and a deep respect for quality.
Using low-temperature pasteurized milk and cream from their Jersey and Holstein herd, this ice cream offers a clean, farm-fresh flavor while meeting Texas requirements for dairy products sold to the public. Available by pre-order only through local pickup or home delivery in partnership with ROCK Farmhouse.
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Homemade ice cream: Crafted in small batches on the farm
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Low-temperature pasteurized: Gently heated to preserve natural flavor
- From Jersey & Holstein cows
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Pasture-raised dairy: Milk and cream sourced directly from the farm’s herd
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Local only: Pre-order required • No shipping
In Texas, raw milk used in products sold to the public — such as ice cream — must be pasteurized. Circle N Dairy uses a low-temperature pasteurization process that gently heats the milk and cream while preserving much of their natural flavor and character.
The result is ice cream that tastes close to farm-fresh while meeting food safety standards — rich, clean, and deeply satisfying.
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Strawberry: Low-temp pasteurized milk, low-temp pasteurized cream, sugar, pasture-raised eggs, vanilla extract, organic strawberries, guar gum
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Buttered Pecan: Low-temp pasteurized milk, low-temp pasteurized cream, sugar, pasture-raised eggs, local Texas pecans (Gainesville, TX), vanilla extract, guar gum
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Vanilla: Low-temp pasteurized milk, low-temp pasteurized cream, sugar, pasture-raised eggs, vanilla extract, guar gum
This ice cream is more than a dessert. It reflects Circle N Dairy’s commitment to careful farming, responsible processing, and using ingredients they know and trust.
From pasture-raised cows to locally sourced pecans and hands-on production, each batch is made with intention — creating a treat you can feel good about sharing with family and friends.
Circle N Dairy is a family-run farm in Gainesville, Texas, operated by Tommy and Michelle. Their approach centers on pasture-based nutrition, regenerative practices, and producing food that reflects care for both animals and land.
