1. New York Strip Steak – A Classic Cut, Grass Finished
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  2. Filet Mignon – The Pinnacle of Tenderness, Grass-Finished
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  3. Flank Steak – Grass-Finished
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  4. Flat Iron Steak –  Grass-Finished
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  5. Bavette Steak – Bold, Tender, and Grass-Finished
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