1. Ribeye Steak (Boneless ) – The Ultimate Cut of Beef
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  2. Sirloin Steak (Boneless)
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  3. Filet Mignon – The Pinnacle of Tenderness, Grass-Finished
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  4. Flank Steak – Grass-Finished
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  5. Flat Iron Steak –  Grass-Finished
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  6. Bavette Steak – Bold, Tender, and Grass-Finished
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