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Load image into Gallery viewer, Flank Steak – Grass-Fed & Grass-Finished

Flank Steak – Grass-Fed & Grass-Finished

  • $29.39
1 in stock.


100% grass-fed and grass-finished beef Texas-raised regenerative beef No added hormones or antibiotics High-protein grass-fed steak

The Beloved, Hard-to-Find Favorite


The Flank Steak is one of those cuts families fall in love with the moment they try it — lean, deeply flavorful, and perfect for quick, high-heat cooking. A
nd because each animal only offers one small flank, it’s a cut that tends to disappear fast.
Ours comes from Raised Wild Texas cattle — 100% grass-fed, grass-finished, and raised on native forage. That honest, natural lifestyle gives flank its signature bold flavor and clean finish, making it one of the most versatile and reliable weeknight steaks.

A Rare Cut You Don’t See Every Day

There is only one flank steak per cow, which is why it feels like magic when you find a truly grass-fed one sourced from a rancher you trust. Clean, honest, traceable — that’s what makes this cut special.
Why Flank Steak Is So Loved
  • Bold, beefy flavor: Naturally lean but rich in taste — perfect for marinades and sauces.
  • Quick cooking: Cooks in minutes on a grill or cast-iron skillet.
  • Family-friendly versatility: Great for fajitas, tacos, salads, bowls, stir-fries, or sliced as its own entrée.
  • Satisfying lean cut: High protein, lower fat, and nutrient-dense from true grass finishing.
How to Cook Flank Steak
  • Marinate first: Helps tenderize and deepen flavor — perfect for citrus, vinegar, herbs, or garlic.
  • High-heat cook: Grill or sear quickly for a charred outside and juicy center.
  • Slice against the grain: The key to tenderness with this long-fibered cut.
  • Use it everywhere: Fajitas, tacos, stir-fries, grain bowls, salads, sandwiches, or meal prep.
Why Raised Wild Texas Flank Is Different
Flank Steak reflects the ranch it comes from. At Raised Wild Texas, cattle graze on diverse native forage, drink clean water, and live at a natural pace. No feedlots, no shortcuts — just real beef from real Texas land.
  • 100% grass-fed & grass-finished
  • No hormones, no antibiotics — ever
  • Regenerative grazing that restores soil health
  • Traceable beef from ranchers we know personally

WHY DFW FAMILIES TRUST ROCK FARMHOUSE
Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing DFW families with real food

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.