Bringing the Golden Age of Ranching to Your Table
The visionary behind Raised Wild Texas, a ranch that combines old-world wisdom with modern principles. For Barron, ranching isn't just a job; it's a calling. With a passion rooted in his love for Texas and a deep respect for nature, Barron created Raised Wild Texas with a mission to return to "real" ranching: raising cattle on water and forage alone.”
This approach, he believes, brings customers the clean, nutrient-dense beef they deserve—something he calls "real food in a plastic food world."
Each member plays a vital role—Barron is the big-picture guy with the cowboy dream, Honor handles the logistics and keeps everything on track, and Ricky is the quiet but steadfast hand who knows the land like the back of his hand. Together, they bring old-school values and a deep commitment to quality that set Raised Wild apart.
Together, they form a dynamic team rooted in family values, a love of the land, and a commitment to traditional ranching principles that stand in stark contrast to conventional, commercial practices.
Grass-fed has become a buzzword, but at Raised Wild Texas, cattle aren’t just grass-fed—they’re truly “raised wild.”
Their rotational grazing method allows the cattle to naturally fertilize the land as they graze, creating a symbiotic relationship that restores the soil.
Their closed-herd system means no outside cattle come in, keeping disease risks low and quality high. Plus, they rely on absolutely zero antibiotics or hormones, which keeps the process as natural as possible.
The cattle at Raised Wild Texas are a mix of Angus and Hereford breeds.
Angus, known for its marbled texture and rich flavor, is a favorite among beef lovers, while Hereford cattle thrive in Texas’s climate, making them well-suited for the hot summers and cool winters.
Raised Wild Texas cattle are fed exclusively on native forage and water—just as cattle were raised 200 years ago.
This commitment to feeding only grass and water, combined with rotational grazing, allows the land to regenerate and the cattle to mature at their own pace. Raised Wild Texas avoids the fast-paced, crowded, and chemically enhanced methods common in commercial ranching, allowing nature to dictate the growth process. Though this approach takes longer, it produces beef with unmatched depth of flavor and nutrition.
Barron’s world isn’t just about the ranch—it’s about family, tradition, and faith.
He’s a father and a husband who takes pride in carrying on a legacy that respects both animals and the land. Outside of ranching, Barron is deeply connected to his family and believes in a slower, more intentional way of life that’s reflected in every part of Raised Wild Texas.
Barron and his team want to keep the tradition alive not only for their family but for the land and the community.
They envision a future where small ranches like theirs thrive, preserving a way of life that values sustainability and quality over profit.
Raised Wild Texas is on a mission to bring “real food to a plastic food world.”
In Barron’s words, it’s about providing a taste of beef as it was meant to be, unadulterated by quick-fix solutions or commercial feed.
For the team, it’s all about connecting people to the food they eat. The beef they produce is designed to be nutrient-dense, wholesome, and reflective of a more mindful approach to food.
Raised Wild Texas doesn’t just sell beef—it builds connections.
Barron hopes that when you sit down to a meal, you feel the care and passion that’s gone into raising your food. A commitment to producing honest, pasture-raised beef is rooted in a desire to bring people back to the taste and quality of 200 years ago, where food wasn’t just about nourishment but about community and trust.
Choosing Raised Wild Texas beef means supporting a mission to provide real food in an artificial world, connecting you to a way of life that respects both nature and community. Every cut of beef is a reminder that you’re supporting a family, a tradition, and the preservation of something real.