Rehoboth Ranch is a second generation business owned and operated by the Hutchins family in Greenville, Texas. Deriving its name from Genesis 26:22, Rehoboth Ranch aims to steward the land and animals in a manner consistent with their created design so as to produce an optimally nutritious, delicious, humanely raised product.
On organically managed pastures, Rehoboth produces 100% grassfed beef and lamb, and pastured pork, and poultry. Rehoboth products are all 100% GMO free.
Windy Meadows is a small farm located in Campbell Texas, owned and operated by Mike and Connie Hale with the assistance of their 8 children and trusted helpers.
The Hale's embody everything that is authentic about farm to table eating. They offer pastured chicken that is raised organically and ethically using sustainable agriculture principals.
The O'Laire family live in Homer, Alaska. Each summer, they harvest sockeye salmon in Bristol Bay, Alaska aboard their 32-foot gillnetter, the F/V Courageous. They have 3 kids, 2 dogs, 2 crazy geese, and too many ducks and chickens to count.
the O'Laires take great pride in their catch- each fish is hand-picked, bled, and iced immediately.