Barron and Randy, Raised Texas Wild is a third generation, family-owned ranch dedicated to raising 100% grass-fed and grass-finished Angus cattle. Located in the heart of Texas, they pride themselves on using regenerative farming practices that preserve the land and ensure the highest quality beef.
Their cattle thrive on diverse, native Texas grasses, with no hormones, antibiotics, or vaccines. Committed to maintaining a closed herd, Raised Texas Wild provides beef that is pure, natural, and deeply rooted in Texas ranching tradition.
Chuck Trowbridge, Prairie Farmstead is a family-owned farm
dedicated to producing the cleanest, most nutrient-dense food for their
community. Located in Sherman, TX, they raise pasture-raised hens,
grass-finished beef, and pasture and forest-raised pork using regenerative
farming methods that heal the land and improve soil health.
With a commitment to sustainability, their livestock thrive
on natural pastures without the use of herbicides, pesticides, antibiotics, or
vaccines. At Prairie Farmstead, every product is crafted with care for the
environment, the animals, and the families they serve.
It all started in 2001 as a family just wanting to enjoy eating chicken again, thus launching us on a journey to grow our own. Today we raise 90,000 chickens a year for Restaurants, food connoisseurs, and individuals seeking better health thru food.
Our goal is to bring you the highest quality pastured chicken available. We do not use antibiotics, hunger stimulants, or growth hormones. Our chicken is raised in the environment that God intended. Grass, bugs and sunshine are an important part of any chickens life. We also feed an all Natural, Non-GMO, Soy and Corn Free feed.
Each summer, we harvest sockeye salmon in Bristol Bay, Alaska aboard our 32-foot gillnetter, the F/V Courageous. The rest of the year, we live on a small homestead in
Homer, Alaska. We have 3 kids, Iris, Owen, and Eva, 2 dogs, 2 crazy geese, and
too many ducks and chickens to count.
We take great pride in our catch- each fish is hand-picked, bled, and iced immediately. We're honored to bring you delicious, dependable wild Alaska seafood direct from our fishing family, and hope you love our salmon as much as we do.
Howdy! We are Sandy Creek Farm! We sell All Swiss Grade A Raw milk. We have been selling raw milk for about 15 years now but the farm has been in the family since 1913!
We use all Brown Swiss cows with the A2 protein to yield the most nutrient rich milk you'll find. We care more about the cow's overall health than how much milk they can produce in a day. When the cow feels at rest and taken care of, the proof is in the milk.
You can be assured of the purity and quality of our milk. Cattle are pasture fed year round.
No Drugs, steroids or hormones. Our family trusts in our milk and you will also. Our customers are welcome to visit the facility to watch the process and ask any questions.
Over twenty years ago, Michael and Debbie Sams pulled into the property now known as Full Quiver Farms. Michael and Debbie saw potential in the empty 64 acre lot in the small community of Styx, Texas.
Over the years, our operation has seen many changes. The biggest one took place in 2002 when we took the leap of faith and cut ties with the commercial dairy industry; going all in on cheesemaking. Little did we know that this risky, crazy move turned out to be the greatest decision we could have made and would ultimately save the farm, as milk prices continued to decline.
The legacy lives on at Full Quiver as the second generation takes over. Mike and Debbie's son, Josh recently purchased the business, allowing them a comfortable retirement. Josh and his wife Shauni now take on the huge responsibly of running the farm.
Our cow herd is made up of mostly Jerseys with a few Holsteins mixed in. We use intensive grazing on all pastures on the farm. In winter months they get a grass silage from our own fields, mixed with a non gmo grain. We also include Fertrell Minerals to create a perfect ration.