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Ranch Steak – Grass-Fed & Grass-Finished

  • $11.69
1 in stock.


100% grass-fed and grass-finished beef Texas-raised regenerative beef No added hormones or antibiotics High-protein grass-fed ranch steak

The Best-Kept Secret in Grass-Fed Steak


Ranch steak from Raised Wild Texas is one of those under-the-radar cuts that quickly becomes a family favorite — full of real beef flavor, quick to cook, and perfect for nights when you want a true steak experience without a lot of fuss.
Where Ranch Steak Comes From
Ranch steak is cut from the shoulder (chuck) of the animal — a hardworking muscle that develops deep, hearty flavor. When it’s properly trimmed, seasoned, and sliced, it eats like a lean, flavorful steak that shines on the grill or in a hot skillet.
Why Ranch Steak Deserves a Place on Your Table
  • Everyday steak night: A practical way to enjoy grass-fed, grass-finished steak on a regular basis.
  • Bold, beefy flavor: Naturally rich and satisfying, especially with a simple marinade or dry rub.
  • Versatile and quick-cooking: Great for grilling, cast-iron cooking, fajitas, tacos, salads, and bowls.
  • Lean, high-protein cut: A great option for those wanting a leaner steak without sacrificing flavor.
  • Grass-fed & grass-finished: From pasture-raised cattle with no grain, no hormones, and no antibiotics.
How to Cook Ranch Steak for the Best Texture
  • Marinate or season generously: Use olive oil, salt, pepper, garlic, and herbs, or your favorite marinade for at least 30 minutes.
  • Cook hot and fast: Grill or sear over high heat and aim for medium-rare to medium. This cut is best when not overcooked.
  • Rest before slicing: Let the steak rest 5–10 minutes to keep the juices in.
  • Slice thin against the grain: For the most tender bite, slice into thin strips across the grain — ideal for fajitas, tacos, and steak salads.
Easy Meal Ideas with Ranch Steak
  • Simple steak dinner: Serve with roasted potatoes, seasonal vegetables, or a fresh salad.
  • Fajitas or tacos: Grill, slice thin, and pair with peppers, onions, and tortillas.
  • Steak-and-eggs: Pan-sear and serve alongside pasture-raised eggs for a hearty breakfast.
  • Grain or veggie bowls: Layer sliced ranch steak over rice, potatoes, or greens with your favorite toppings.
Why Raised Wild Texas Ranch Steak Is Special
At Raised Wild Texas, cattle are raised on native Texas forage using regenerative ranching practices that prioritize soil health, animal welfare, and long-term land stewardship. That means your ranch steak comes from 100% grass-fed, grass-finished beef — raised slowly, ethically, and without shortcuts, so you can feel confident about what’s on your plate.
  • No grain, hormones, or antibiotics — ever
  • Cattle graze diverse, chemical-free pastures
  • Beef you can trace back to a real rancher and a real place

WHY DFW FAMILIES TRUST ROCK FARMHOUSE
Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing DFW families with real food

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.