The Ranch Steak, also known as the Boneless Chuck Shoulder Center Cut, is a flavorful and economical cut of beef.
Sourced from the chuck section of the cow, this steak offers a robust, beefy flavor perfect for hearty, rustic dishes reminiscent of ranch-style cooking. Its lean nature makes it a versatile option for quick, everyday meals.
Why Choose Ranch Steak?
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Rich Flavor: Known for its bold, beefy taste, perfect for grilling, broiling, or pan-searing.
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Lean and Versatile: A lean cut that works well in marinades and quick-cooking methods.
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Budget-Friendly: Delivers great flavor and tenderness at a fraction of the cost of premium cuts.
Cooking Tips for Ranch Steak
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Marinate for Tenderness: Use a marinade with acidic components like lemon juice or vinegar to tenderize and enhance flavor.
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Cook Quickly: Grill, broil, or pan-sear over high heat for best results, aiming for medium-rare to medium doneness.
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Rest and Slice: Let the steak rest for a few minutes after cooking and slice against the grain for maximum tenderness.
What Makes Raised Wild Texas Special?
Our Ranch Steaks come from cattle raised on lush, chemical-free pastures at Raised Wild Texas. These grass-finished, pasture-raised cattle are nurtured using regenerative farming practices, ensuring high-quality, nutrient-dense beef that is free from hormones and antibiotics. By choosing Raised Wild Texas, you’re supporting ethical ranching and sustainable agriculture.
