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Load image into Gallery viewer, Skirt Steak – Grass-Fed & Grass-Finished

Skirt Steak – Grass-Fed & Grass-Finished

  • $16.49
1 in stock.


100% grass-fed and grass-finished beef Texas-raised regenerative beef No added hormones or antibiotics High-protein grass-fed steak

Big Flavor, Beautiful Simplicity


The Skirt Steak is one of the most flavorful steaks a family can bring to the table — bold, beefy, thin-cut, and perfect for quick, high-heat cooking.
It’s the classic go-to for fajitas, tacos, and stir-fries because it delivers huge flavor with almost zero fuss.
Ours comes from Raised Wild Texas — 100% grass-fed, grass-finished cattle raised on native forage. That honest, natural lifestyle gives skirt steak its unmistakable richness and deep, clean beef flavor.

A Rare Cut — Only 1-2 Skirts Per Cow

Each animal offers only a very small amount of skirt steak — which is why it tends to sell out quickly when it’s truly grass-fed and traceable. It’s one of those cuts you appreciate even more once you understand how limited it really is.
Why Skirt Steak Is So Unique
  • Unmatched flavor: Thin, richly marbled, and naturally bold — perfect for marinades and seasonings.
  • Quick-cooking favorite: Ready in minutes on a grill or a hot cast-iron skillet.
  • Perfect for slicing: Its long grain makes it ideal for thin cuts that stay tender and juicy.
  • Versatile for families: The steak you reach for when tacos, bowls, salads, and stir-fries are on the menu.
  • Honest Texas sourcing: From cattle raised naturally with no grain, hormones, or antibiotics.
How to Cook Skirt Steak
  • Marinate: Skirt soaks up flavors beautifully — citrus, garlic, herbs, and spice blends all work well.
  • High-heat sear: Grill or pan-sear quickly for a charred exterior and tender center.
  • Slice against the grain: The secret to tenderness — always cut thinly across the fibers.
  • Use it everywhere: Fajitas, tacos, rice bowls, salads, stir-fries, or simply served with veggies.
Why Raised Wild Texas Skirt Steak Stands Out
At Raised Wild Texas, cattle roam native Texas pasture, graze diverse forage, and are never rushed or confined. This natural lifestyle creates skirt steak with deep flavor and honest nutrition — clean, traceable, and raised right.
  • 100% grass-fed & grass-finished
  • No hormones, no antibiotics — ever
  • Regenerative grazing that restores soil and land health
  • Beef you can trace back to a real Texas rancher

WHY DFW FAMILIES TRUST ROCK FARMHOUSE
Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing DFW families with real food

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.