Spicy Breakfast Sausage from Prairie Farmstead brings a bold, flavorful kick to your morning meals.
Made with high-quality, pasture-raised pork and a blend of carefully selected spices, this ground sausage delivers a perfect balance of heat and savory flavor.
Why Choose Prairie Farmstead Sausage?
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Heritage Breed Pork: Sourced from Berkshire, Red Wattle, and Tamworth pigs, known for their rich flavor and superior quality.
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Pasture-Raised: Pigs roam freely outdoors, enjoying fresh air, sunlight, and healthy pastures.
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Non-GMO and Soy-Free: Raised on a clean, natural diet free from soy, corn, and genetically modified ingredients.
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Regenerative Farming Practices: Sustainable methods ensure the highest quality pork while prioritizing soil health and animal welfare.
How to Use Spicy Breakfast Sausage
This ground sausage is versatile and easy to cook, perfect for adding bold flavor to your favorite breakfast dishes. Use it in breakfast burritos, sausage patties, or skillet scrambles with eggs and vegetables. Its spicy kick also makes it a great addition to casseroles, soups, or pasta dishes.
With its ground format, this sausage is ready to inspire creativity in the kitchen, whether you're crafting hearty breakfasts or spicing up dinner recipes.
The Prairie Farmstead Philosophy
At Prairie Farmstead, Chuck Trowbridge and his team are dedicated to raising animals with care and adhering to sustainable farming practices. By focusing on pasture-raising and regenerative agriculture, Prairie Farmstead produces pork that is flavorful, clean, and thoughtfully raised.
