Picanha, also known as the sirloin cap or rump cap, is a hidden gem in the world of beef cuts.
Popularized in Brazilian steakhouses, this cut is revered for its tender texture, robust flavor, and signature fat cap that adds incredible juiciness during cooking.
Sourced from pasture-raised, grass-finished cattle at Raised Wild Texas, Picanha is a perfect choice for grilling, roasting, or showcasing authentic churrasco-style dishes.
What Makes Picanha Special?
-
Unique Fat Cap: The generous fat cap bastes the meat as it cooks, enhancing its flavor and keeping it juicy and tender.
-
Rich, Beefy Flavor: Cut from the top of the sirloin, Picanha offers bold, beefy taste with a satisfying bite.
-
Brazilian Heritage: A beloved staple in Brazilian cuisine, Picanha is traditionally skewered, grilled, and served thinly sliced for a celebration of flavor and culture.
-
Grass-Finished Quality: Raised Wild Texas ensures this cut is free from hormones and antibiotics, raised on regenerative pastures for clean, nutrient-dense beef.
How to Cook Picanha
-
Traditional Brazilian Churrasco: Cut the Picanha into thick steaks, fold into crescent shapes, skewer, and grill over open flames for authentic flavor.
-
Grilled Whole: Season simply with coarse salt, score the fat cap, and grill whole before slicing against the grain.
-
Oven-Roasted: Rub with garlic, herbs, and olive oil, then roast low and slow for a tender, flavorful main dish.
-
Cast-Iron Perfection: Sear in a hot cast-iron skillet to develop a crisp crust, then finish in the oven for an evenly cooked steak.
A Bit of History
Picanha's name originates from the Portuguese word "picana," referring to the pole used by Brazilian cowboys, or "gauchos," to herd cattle.
Over time, this cut became a staple in Brazilian cuisine, prized for its rich flavor and tenderness.
Today, it’s celebrated worldwide as a cut that represents culinary tradition and high-quality beef.
Why Choose Raised Wild Texas?
Raised Wild Texas delivers Picanha from pasture-raised, grass-finished cattle raised on regenerative farms. Their dedication to ethical farming and clean, sustainable practices ensures that every cut is nutrient-dense, flavorful, and produced with respect for the land and animals. By choosing Picanha, you’re bringing home a taste of tradition and the finest beef available.
