Flank Steak – Grass-Finished

The Flank Steak, a lean and flavorful cut, is sourced from the lower abdominal muscles of grass-finished, pasture-raised cattle at Raised Wild Texas. 

How Flank Steak is Raised and Where It Comes From

• Grass-Finished, Pasture-Raised: Raised Wild Texas cattle graze on clean, chemical-free pastures, resulting in beef that’s nutrient-dense and flavorful.
• Ethical and Sustainable Practices: Cattle are raised without hormones, antibiotics, or industrial feeds, ensuring every cut is wholesome and responsibly sourced.
• Regenerative Farming: By prioritizing rotational grazing, Raised Wild Texas supports soil health, biodiversity, and sustainable land management.
• Cut from the Flank: This steak is taken from the abdominal area of the cow, where the muscle develops bold flavor from its active use.

Cooking Tips for Flank Steak

• Marinate: Flank Steak absorbs marinades beautifully, enhancing its natural flavor and tenderness.
• Grill or Broil: Cook quickly over high heat to achieve a flavorful crust while keeping the center juicy.
• Slice Thin: Always slice against the grain to maximize tenderness and enjoy a perfect bite every time.
• Versatile Uses: Perfect for fajitas, stir-fries, salads, tacos, or served as a standalone steak with your favorite sides.

Why Choose Raised Wild Texas?

At Raised Wild Texas, every cut of beef reflects their commitment to sustainability, animal welfare, and producing the highest quality meat. Their grass-finished, pasture-raised approach ensures that every steak is flavorful, nutrient-dense, and free of harmful additives.