The Filet Mignon is celebrated as the most tender cut of beef, offering a buttery texture and subtle flavor that sets it apart.
Sourced from the tenderloin of grass-finished, pasture-raised cattle at Raised Wild Texas, this steak is a true testament to the quality that comes from ethical, regenerative farming practices.
Perfect for special occasions or when you simply want to treat yourself, the Filet Mignon embodies elegance on every plate.
How Raised Wild Texas Produces Filet Mignon
At Raised Wild Texas, cattle are raised on chemical-free pastures and finished exclusively on grass, ensuring a nutrient-rich and clean-tasting steak.
The tenderloin, from which Filet Mignon is cut, benefits from the cattle's active yet stress-free lifestyle, contributing to its unparalleled tenderness.
Raised with no hormones, antibiotics, or industrial feeds, these cattle are part of a regenerative farming system that restores soil health, enhances biodiversity, and prioritizes animal welfare.
How to Cook Filet Mignon
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Grilling: Sear over high heat to develop a crust, then finish over indirect heat for a perfectly cooked center.
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Pan-Seared: Sear in a hot skillet with butter, garlic, and fresh herbs, finishing in the oven if desired.
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Broiling: Place under a preheated broiler for a quick, evenly cooked steak.
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Finishing Touches: Top with compound butter or a red wine reduction for a gourmet touch.
Why Choose Raised Wild Texas?
Raised Wild Texas delivers Filet Mignon from cattle raised on regenerative pastures, focusing on ethical and sustainable farming. Their 100% grass-finished beef ensures you’re getting a steak that’s as pure as it is delicious.
