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Chuck Roast — 100% Grass-Fed & Grass-Finished

  • $35.67
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100% grass-fed and grass-finished beef Texas-raised regenerative beef No hormones or antibiotics High-protein grass-fed roast

Classic Grass-Fed Pot Roast for Family Dinners


The Chuck Roast is the classic family roast — richly marbled, full of flavor, and perfect for those slow-cooked meals that make the whole house smell amazing.
It’s the cut you reach for when you want comforting, fall-apart tender beef with very little effort.
Our chuck roasts come from Raised Wild Texas, where cattle are 100% grass-fed and grass-finished on regenerative pastures. That means clean, nutrient-dense beef you can trust for your favorite pot roasts, stews, and shredded beef recipes.
What Is Chuck Roast?
Chuck Roast comes from the shoulder, a hardworking area that develops deep, beefy flavor. As it cooks low and slow, the natural marbling and connective tissue break down into buttery, fork-tender meat — exactly what you want for cozy pot roast or shredded beef.
Why Chuck Roast Belongs in Every Family Freezer
  • Rich marbling: Creates juicy, flavorful meat when braised or slow-cooked.
  • Family-sized: One roast can easily stretch into multiple meals or feed a crowd.
  • Versatile: Perfect for pot roast, stews, shredded beef tacos, BBQ sandwiches, and more.
  • Hands-off cooking: Ideal for Dutch ovens, slow cookers, or low-and-slow oven roasts.
  • Grass-finished quality: From cattle raised on native Texas forage — no grain, no hormones, no antibiotics.
How to Cook a Chuck Roast
  • Classic pot roast: Sear the roast, then braise with broth, onions, carrots, potatoes, and herbs until fork-tender.
  • Slow cooker roast: Let it cook all day with simple seasonings for an easy, ready-when-you-are dinner.
  • Shredded beef: Use leftovers for tacos, enchiladas, sliders, or burrito bowls.
  • Meal prep: Cook once, portion into containers, and enjoy ready-to-heat protein all week.
Nutritional Benefits & Everyday Value
Grass-finished chuck roast offers high-quality protein, naturally occurring healthy fats, and key nutrients like iron and B vitamins.
It’s one of the best ways to turn a single cut of beef into several hearty, nourishing meals for busy families.
Why Raised Wild Texas Chuck Roast Is Different
At Raised Wild Texas, cattle are raised the old-fashioned way — on native forage and clean water, using regenerative grazing that restores soil and supports the land. There are no feedlots, no grain, and no shortcuts.

The result is a chuck roast with honest flavor, clean ingredients, and a level of quality you simply won’t find in a big-box grocery store.
  • 100% grass-fed & grass-finished
  • No hormones, no antibiotics — ever
  • Regeneratively raised on Texas pastures

WHY DFW FAMILIES TRUST ROCK FARMHOUSE
Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing DFW families with real food

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.