Beef Short Ribs from Raised Wild Texas offer unmatched flavor and tenderness, making them a favorite for slow cooking and hearty meals.
Sourced from grass-finished, pasture-raised cattle, these ribs are rich in marbling, ensuring juicy, fall-off-the-bone results every time.
Whether braised, smoked, or slow-roasted, short ribs deliver deep, beefy flavor that’s perfect for comfort food or elevated dining.
Why Choose Beef Short Ribs?
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Rich and Juicy: Marbled with fat that melts into the meat as it cooks, creating tender, flavorful bites.
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Versatile Cooking: Perfect for braising, smoking, slow roasting, or grilling for a variety of culinary styles.
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Pasture-Raised Quality: Sourced from grass-finished cattle raised without hormones or antibiotics on regenerative farms.
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Collagen-Rich: Naturally high in collagen, supporting joint health and adding a luxurious texture to broths and sauces.
How to Prepare Beef Short Ribs
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Braised: Sear the ribs, then slow cook them in a savory broth with wine, garlic, and herbs for tender, fall-off-the-bone results.
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Smoked: Rub with your favorite spices and smoke them low and slow for a rich, smoky flavor.
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Grilled: Marinate and grill for a caramelized crust, finishing with a glaze or barbecue sauce.
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Broth Base: Use short ribs to create a nutrient-rich broth for soups, stews, or ramen dishes.
What Makes Raised Wild Texas Special?
At Raised Wild Texas, cattle are raised on clean, chemical-free pastures using regenerative practices. Grass-finished and free from hormones and antibiotics, their beef is nutrient-dense, flavorful, and produced with care for the land and animals.
