Load image into Gallery viewer, Knuckle Collagen Bones – 100% Grass-Fed & Grass-Finished (Best for Bone Broth)

Knuckle Collagen Bones – 100% Grass-Fed & Grass-Finished (Best for Bone Broth)

  • $50.45
2 in stock.

Raised Wild Texas · Italy, Texas. This beef comes from cattle raised on grass and other forage with water from beginning to end. They are 100% grass-fed and grass-finished, with no grain. ROCK works with Barron Kidd and Ricky Langer; current purchasing is available to ROCK member families through local pickup and home delivery across Dallas–Fort Worth.


100% grass-fed and grass-finished beef bones Texas-raised grass-fed and grass-finished beef No added hormones or antibiotics Knuckle beef bones for broth2
WHY FAMILIES LOVE OUR KNUCKLE COLLAGEN BONES

Knuckle Collagen Bones from Raised Wild Texas are the secret behind thick, gelatin-rich bone broth. These joints contain connective tissue and collagen that help broth develop body during a long simmer. They’re a simple, affordable way to keep a deeply nourishing staple on hand for your family.
WHAT MAKES KNUCKLE BONES SO SPECIAL
  • Collagen-rich joints: Knuckle bones contain connective tissue that helps broth gel after a long simmer.
  • Deeply nourishing: Naturally rich in amino acids and minerals like calcium, magnesium, and phosphorus.
  • Perfect for long simmers: Ideal for 12–24 hour bone broth that becomes a comforting, restorative kitchen staple.
  • Clean, pasture-raised bones: From 100% grass-fed and grass-finished cattle—no grain, antibiotics, vaccines, or added hormones.
The Key to Gelatin-Rich Bone Broth
If your bone broth hasn’t been setting into a gentle “jiggle,” knuckle bones are likely the missing piece. These joints are packed with collagen and connective tissue—exactly what turns a simple pot of simmered bones into a thick, deeply nourishing superfood.
HOW TO USE KNUCKLE COLLAGEN BONES
  • Classic bone broth: Combine knuckle bones with marrow or meaty bones, cover with water, add salt and aromatics, and simmer low and slow for 12–24 hours.
  • Broth booster: Add one or two knuckle bones to soups, stews, or chili to deepen flavor and boost collagen.
  • Pet-friendly nourishment: Cooled, well-simmered broth (and softened bones, with supervision) can be used as an occasional nutrient boost for dogs.
WHY RAISED WILD TEXAS BONES ARE DIFFERENT
At Raised Wild Texas, cattle stay on grass and other forage from beginning through finish, with no grain. They graze diverse native forage, drink clean water, and grow at a natural pace—no grain, no hormones, no feedlot. That care shows up in every batch of Knuckle Collagen Bones, so the broth you make at home is as clean and honest as the land it came from.
WHY DFW FAMILIES TRUST ROCK FARMHOUSE
Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing DFW families with real food

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.