Grass-Fed & Grass-Finished Beef From Trusted Texas Farms
Most of our beef comes from Raised Wild Texas, a small, regenerative ranch located in Italy, TX where cattle are 100% grass-fed and grass-finished on chemical-free pastures. We also offer
small-batch ground beef from Prairie Farmstead and Full Quiver Farms,
two local partners who share our commitment to clean, ethical farming.
No grain. No feedlots. No hormones or antibiotics—just real, honest Texas beef delivered to DFW families.
Meet Your Rancher: Raised Wild Texas
Your beef comes from real people—raised with intention on native Texas pasture. Get to know Barron Kidd and the regenerative ranch behind our 100% grass-fed and grass-finished beef.
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WHY DFW FAMILIES TRUST ROCK FARMHOUSE
Small Regenerative Farms
We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.
Radical Transparency & Quality
You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.
Nourishing Families, Body & Soul
Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.
Connecting Families to Real Food
We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.
Is your beef truly 100% grass-fed and grass-finished?
Yes. Every beef cut we offer is 100% grass-fed and grass-finished, meaning cattle eat native Texas forage their entire lives — never grain, never feedlot. This produces clean, nutrient-dense beef with a more natural omega-3 profile and deep, honest flavor.
Where does your beef come from?
Most of our beef comes from Raised Wild Texas, a small regenerative ranch committed to ethical, pasture-based agriculture.
We also offer a Primal Blend Ground Beef from Prairie Farmstead and a small-batch ground beef from Full Quiver Farms.
All beef is:
- Pasture-raised
- Grass-finished
- Hormone-free
- Antibiotic-free
- Sourced from real Texas families we know personally
No corporate suppliers. No commodity beef.
What makes Raised Wild Texas beef different from grocery store beef?
Raised Wild Texas cattle live outdoors, graze native forage, drink clean water, and grow at a natural pace.
Grocery store beef typically comes from cattle:
- Finished on grain in feedlots
- Transported long distances
- Raised with hormones or antibiotics
ROCK Farmhouse beef = regenerative, traceable, and raised on real Texas land, not industrial systems.
Is grass-finished beef more nutritious?
es. Grass-finished beef naturally contains:
- Higher omega-3 fatty acids
- More conjugated linoleic acid (CLA)
- More antioxidants like vitamin E
- Cleaner fat profile from pasture forage
Many families say they feel the difference in digestion, nourishment, and satiety.
Are your cattle ever given hormones or antibiotics?
No.
All beef we carry is hormone-free, antibiotic-free, and chemical-free — always.
What cuts are limited or hard to get?
Some cuts exist in very small quantities on each animal. This includes:
- Flank Steak (only 1–2 per cow)
- Skirt Steak (1 per cow)
- Picanha (1 per cow)
- Bavette (1–2 per cow)
- Filet Mignon (only a small portion of the tenderloin)
If you see these available, they likely won’t last long. Frequent sellouts are normal.
Why does your ground beef taste different from grocery store ground beef?
Our ground beef comes from cattle raised on regenerative pastures.
There are no fillers, no scraps, no additives — only whole-muscle beef cuts ground fresh.
This produces clean flavor, better texture, and nutrient density you can feel.
What’s the best way to cook grass-finished beef?
Grass-finished beef is naturally leaner and cooks faster.
For best results:
- Cook over medium heat (not high)
- Use a meat thermometer
- Pull steaks 5–10° early and rest
- Slow-cook or braise roasts for tenderness
- Add fat (butter, tallow) for best flavor
We include cooking tips in many product descriptions.
How does ROCK Farmhouse beef delivery work?
We deliver every other Friday and Saturday across DFW.
Customers choose:
- Home delivery, or
- Local pickup
Your beef arrives frozen, fresh, and ready for the fridge or freezer.
Why do so many customers choose ROCK Farmhouse for beef?
Because families trust:
- Our sourcing (real Texas ranchers, not middlemen)
- Our transparency (you know exactly where your beef comes from)
- Our practices (regenerative, ethical, clean)
- Our quality (you can taste the difference)
We are a husband-and-wife-run business connecting DFW families to farms doing things right.