Ranch Steak – Boneless Chuck Shoulder Cut, Pasture-Raised from $9.89

Seven Roast – Pasture-Raised and Grass-Finished from $32.88

Flat Iron Steak – Grass-Finished from $17.88

Flank Steak – Grass-Finished from $20.99

Bavette Steak – Bold, Tender, and Grass-Finished $51.23

Round Steak Tenderized – Pasture-Raised from $14.24

Knuckle Collagen Bones – Pasture-Raised from $23.57

Round Roast – Grass-Finished from $35.67

Tri-Tip Roast – Grass-Finished and Versatile $40.59