Canoe-Cut Beef Bone Marrow from Raised Wild Texas is a nutrient-dense delicacy prized for its rich flavor and versatility.
Cut lengthwise for easy access, this marrow is perfect for roasting, adding to soups, or incorporating into recipes for a boost of flavor and nutrition.
Sourced from grass-finished, pasture-raised cattle, this bone marrow is free of hormones and antibiotics, ensuring a wholesome and clean addition to your meals.
Why Choose Canoe-Cut Beef Bone Marrow?
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Nutritional Powerhouse: Packed with healthy fats, collagen, and essential vitamins like A and K2, marrow supports joint health, immunity, and overall wellness.
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Rich in Collagen: Supports healthy skin, hair, and nails while promoting gut health and joint mobility.
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Versatile and Flavorful: Adds depth to soups, stews, or sauces, or can be enjoyed simply roasted as a decadent treat.
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Pasture-Raised Quality: Comes from cattle raised on regenerative farms with natural diets, ensuring clean, high-quality marrow.
How to Prepare Canoe-Cut Bone Marrow
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Roasted Bone Marrow: Sprinkle marrow with salt, pepper, and fresh herbs, then roast at 450°F for 15–20 minutes until golden and bubbling. Scoop out and enjoy on crusty bread or as a side dish.
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Broth Base: Add the bones to soups or stews for a nutrient-rich, flavorful stock that supports gut health and immunity.
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Bone Marrow Butter: Blend roasted marrow with herbs, garlic, and butter for a decadent spread or topping for steaks and roasted vegetables.
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Pet-Friendly Treat: Once roasted or used in broth, marrow bones make a safe and nutritious chew for dogs, promoting dental health and offering a protein-packed snack.
What Makes Raised Wild Texas Special?
At Raised Wild Texas, cattle are pasture-raised and grass-finished on regenerative farms, ensuring beef that’s not only delicious but also sustainably and ethically sourced. Their commitment to clean, hormone-free, and antibiotic-free farming guarantees nutrient-dense marrow bones you can trust.
