Chuck Roast – Grass-Finished and Perfect for Slow Cooking

The Chuck Roast is a timeless favorite for creating rich, flavorful dishes that bring people together.

What is a Chuck Roast?

Chuck Roast comes from the shoulder section, a hardworking muscle that develops bold, beefy flavors. Its natural marbling and connective tissue break down during slow cooking, creating tender, melt-in-your-mouth meat.

This cut is ideal for dishes that require long cooking times, such as pot roasts, stews, and shredded beef.

Why Choose Chuck Roast?

• Rich Marbling: Delivers exceptional flavor and juicy tenderness when cooked low and slow.
• Versatile: Perfect for pot roasts, beef stews, tacos, and sandwiches.
• Pasture-Raised Quality: Sourced from cattle raised on lush, chemical-free pastures for nutrient-dense beef.
• Meal Prep-Friendly: Provides enough meat to feed a family or create leftovers for multiple meals.

How to Cook Chuck Roast

• Braised Pot Roast: Brown the roast, then cook in a Dutch oven with broth, onions, carrots, and potatoes for a classic, savory meal.
• Slow Cooker: Let the roast simmer all day with herbs and spices for tender, pull-apart meat.
• Shredded Beef: Use the cooked roast for tacos, enchiladas, or BBQ sandwiches.
• Freezer Prep: Cook in bulk and freeze portions for easy, ready-to-eat meals.

Why Choose Raised Wild Texas?

Raised Wild Texas produces beef "the way it was raised 200 years ago"—on native forage and clean water, without hormones or antibiotics. Their regenerative farming practices restore soil health while delivering beef that’s flavorful, nutritious, and ethically sourced.