Chicken Feet – Nutrient-Rich and Pasture-Raised

$6.29

3 in stock.

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Traditional Chicken Feet for Rich, Collagen-Dense Broth

These chicken feet come from Windy Meadows Family Farm, where chickens are raised outdoors on pasture and fed a soy-free, non-GMO diet.

Long valued in traditional kitchens around the world, chicken feet are especially prized for making deeply flavorful, gelatin-rich broth.

If you’ve ever wondered how old-fashioned broths achieved that silky texture and deep body, chicken feet are often the answer.

They’re a simple, time-tested ingredient that turns basic stock into something nourishing and satisfying.

Cut/Product: Chicken feet
Best for: Bone broth, soup bases, traditional cooking
Cooking/Use: Slow simmering for broth; braising in specialty dishes
Raising/Feed: Pasture-raised; soy-free, non-GMO feed; no antibiotics

Why Many Cooks Use Chicken Feet

Naturally high in collagen: Contributes body, richness, and gel to homemade broths.
Traditional ingredient: Used across cultures for generations in soups and stocks.
Flavor-building: Adds depth without overpowering other ingredients.
Low waste cooking: Makes use of the whole bird, just as earlier generations did.

How to Use Chicken Feet

The most common use is bone broth. Simply rinse the feet, cover with water, and simmer gently with vegetables and herbs for 12–24 hours. The broth will thicken as it cools, a natural sign of collagen extraction.

Chicken feet can also be added to soups or stews for extra body, or braised in traditional dishes found in many global cuisines. A small amount goes a long way.

Chicken Feet for Pets

Some customers also use chicken feet as an occasional addition for pets. They may be served raw or dehydrated, or simmered into broth that can be poured over food. Always supervise pets and choose preparation methods that fit your feeding approach.

About Windy Meadows Family Farm

Windy Meadows Family Farm has been raising food for families since 2001, guided by faith, stewardship, and regenerative farming practices that prioritize animal welfare and soil health.

We’re proud to partner with Windy Meadows to offer pasture-raised chicken feet to Dallas–Fort Worth families through local pickup or home delivery only—traditional ingredients, thoughtfully raised, and clearly explained.

Watch this short video to learn more about Windy Meadows Family Farm.

WHY DFW FAMILIES TRUST ROCK FARMHOUSE

Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.