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Load image into Gallery viewer, Boneless Country Style Ribs (Sirloin Cut)
Load image into Gallery viewer, Boneless Country Style Ribs (Sirloin Cut)

Boneless Country Style Ribs (Sirloin Cut)

  • $7.14
1 in stock.


Despite their name, these aren’t technically “ribs.”

These are not actual ribs, but they are named “ribs” because they resemble the meaty, hearty texture of traditional ribs.

Country style ribs that are cut from the sirloin come from the sirloin end of the pork loin, located near the hip area of the pig.

 

Prairie Farmstead Pork

  • Chuck Trowbridge’s dedication to regenerative farming practices ensures that our pork is not just delicious, but also raised with the utmost care for both the animals and the environment.
  • Pigs are a mix of heritage breeds, including Berkshire, Red Wattle, and Tamworth—chosen for their natural ability to thrive outdoors and for the exceptional quality of their meat.
  • Raised on healthy pastures, these pigs enjoy a life full of fresh air, sunlight, and a diet free from soy, corn, and GMOs.
  • We don’t use herbicides, pesticides, or antibiotics, so you can trust that the pork on your plate is as clean and wholesome as it gets.
  • Chuck’s approach to farming is rooted in the belief that healthy animals produce healthy food. By working with nature and following the principles taught by pioneers like Joel Salatin and Alan Savory, Chuck ensures that every step of the process, from the soil to your table, supports a healthier planet and community.