The Bavette Steak, also known as flap steak, is a flavorful and versatile cut that has long been celebrated in French and Latin American cuisines.
Sourced from the lower sirloin of grass-finished, pasture-raised cattle at Raised Wild Texas, this steak is prized for its bold, beefy flavor and tender texture when prepared properly.
Its natural marbling and loose grain make it an excellent choice for marinating, grilling, or slicing thin for a variety of dishes.
What Makes Bavette Steak Unique?
Bavette Steak comes from the lower sirloin, a lesser-known section of the cow that produces incredibly flavorful cuts.
Known for its loose, open grain, Bavette Steak absorbs marinades beautifully and cooks quickly, making it a favorite among chefs for both ease of preparation and flavor versatility.
Its name, "bavette," means "bib" in French, a nod to its long, flat shape. Often compared to skirt or flank steak, Bavette is more tender and offers a richer, deeper beef flavor.
Why Choose Bavette Steak?
-
Bold Flavor: Known for its deep, beefy taste, this cut stands out in any dish.
-
Tender Texture: Its loose grain ensures a tender bite, especially when sliced against the grain.
-
Versatility: Perfect for grilling, pan-searing, or slicing thin for tacos, stir-fries, or salads.
-
Pasture-Raised Quality: From grass-finished cattle raised without hormones or antibiotics, ensuring clean, nutrient-rich beef.
How to Prepare Bavette Steak
-
Marinate: Use a marinade with acids like citrus or vinegar to enhance flavor and tenderize the meat.
-
Grill: Cook quickly over high heat for a charred exterior and juicy center. Best served medium-rare to medium.
-
Pan-Sear: Sear in a hot cast-iron skillet with butter and herbs, then rest before slicing.
-
Slicing Tips: Always slice thinly against the grain to maximize tenderness.
Why Choose Raised Wild Texas?
Raised Wild Texas ensures that every Bavette Steak comes from cattle raised on chemical-free pastures and finished on 100% grass. Their regenerative farming practices prioritize animal welfare, environmental health, and nutrient-dense beef.
