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Load image into Gallery viewer, Tri-Tip Roast – Grass-Fed & Grass-Finished (Bottom Sirloin)

Tri-Tip Roast – Grass-Fed & Grass-Finished (Bottom Sirloin)

  • $37.79
1 in stock.


100% grass-fed and grass-finished beef Texas-raised regenerative beef No hormones or antibiotics High-protein grass-fed beef

A Grill-Lover’s Roast for Slicing & Sharing


The Tri-Tip Roast comes from the bottom sirloin — a triangular cut that eats like a cross between a roast and a steak. 
Our Tri-Tip comes from Raised Wild Texas, where cattle are 100% grass-fed and grass-finished on regenerative pastures. That means honest marbling, deep beef flavor, and a roast you can feel good about serving to your family.
What Makes Tri-Tip Roast Unique
  • Bottom sirloin cut: Leaner and more “steak-like” than chuck or shoulder roasts.
  • Triangular shape: Naturally sized for the grill or oven, perfect for slicing across the grain.
  • Rich, beefy flavor: Enough marbling for juicy bites without feeling heavy.
  • Great for slicing: Cook whole, then slice thin for sandwiches, tacos, salads, or bowls.
  • Family-friendly: One roast easily stretches into several meals for busy weeks.
How to Cook a Tri-Tip Roast
  • Grilled Tri-Tip: Season simply with salt, pepper, and garlic. Sear over high heat, then finish over indirect heat until medium-rare to medium. Rest well, then slice thin against the grain.
  • Oven-Roasted: Rub with your favorite spices, roast at 375°F until your desired doneness, then rest and slice thin.
  • Weeknight “Steak Roast”: Cook to medium-rare, then slice and serve like steak over veggies, potatoes, or rice.
  • Leftover-friendly: Use extra slices for tacos, fajitas, sandwiches, or grain bowls the next day.
Why Families Love Tri-Tip
  • Big value in one cut: One roast can cover Sunday dinner and weekday lunches.
  • Easy to impress: Looks beautiful sliced on a board, but doesn’t require fancy technique.
  • Flexible seasoning: Works with simple salt-and-pepper, Santa Maria-style rubs, or your favorite marinade.
  • Perfect for sharing: Slice and let everyone choose their favorite pieces — from more done ends to a pink center.
Why Raised Wild Texas Tri-Tip Is Different
At Raised Wild Texas, cattle are raised on native Texas forage, finished 100% on grass, and managed with regenerative grazing that supports soil health and biodiversity. No grain. No hormones. No antibiotics.
  • 100% grass-fed & grass-finished
  • Regenerative, chemical-free pastures
  • Beef with traceable, local Texas sourcing

WHY DFW FAMILIES TRUST ROCK FARMHOUSE
Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing DFW families with real food

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.