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Beef Short Ribs – Grass-Fed & Grass-Finished

  • $48.27
6 in stock.


100% grass-fed and grass-finished beef Texas-raised regenerative beef No added hormones or antibiotics High-protein grass-fed beef short ribs

Rich, Fall-Apart Beef Made for Cozy Meals


Beef short ribs from Raised Wild Texas are one of the most comforting cuts you can put in a pot — deeply marbled, naturally rich, and full of slow-cooked flavor.
Many people think short ribs are only for the smoker, but they’re actually one of the easiest cuts for oven braises, slow cookers, and Instant Pot meals.
A little time and low heat turn them into tender, pull-apart beef with a silky, collagen-rich sauce the whole family can enjoy.

Short Ribs Are Easier Than You Think

  • No smoker needed: The simplest way to cook short ribs is in the oven, slow cooker, or Instant Pot. Sear, add broth, and let low heat do the work.
  • Very forgiving: This is one of the easiest cuts to cook — the longer it gently simmers, the more tender and fall-apart it becomes.
  • Built-in nourishment: Bone and connective tissue melt into a rich, gelatinous sauce, similar to what you’d get from a long-simmered bone broth.
  • Stretch-your-dollar meals: Cook once and use the shredded beef for tacos, rice bowls, mashed potatoes, or leftovers another night.
Why Short Ribs Belong in Your Meal Plan
  • Big flavor, simple prep: Short ribs are naturally rich and beefy — let the oven or slow cooker do the work.
  • Collagen-rich comfort: The bone and connective tissue slowly melt into gelatin, creating a nourishing, bone-broth–like sauce.
  • Perfect for family meals: One pot, low and slow, feeds a crowd and makes amazing leftovers.
  • Grass-fed & grass-finished: From pasture-raised cattle with no grain, no hormones, and no antibiotics.
Easy Ways to Cook Beef Short Ribs (No Smoker Required)
  • Oven-braised: Sear in a Dutch oven, add broth, onions, garlic, and herbs, then bake low and slow until fork-tender.
  • Slow cooker: Layer short ribs with veggies and broth in your crock pot for a hands-off, all-day cook.
  • Instant Pot: Pressure-cook for fall-apart short ribs in a fraction of the time.
  • Shredded beef meals: Use the finished meat for tacos, rice bowls, or over mashed potatoes for an easy comfort-food dinner.
  • Broth & soups: The bones and collagen make an incredible base for soups and ramen-style bowls.
Why Raised Wild Texas Short Ribs Are Different
At Raised Wild Texas, cattle are raised on native Texas forage using regenerative practices that prioritize soil health, animal welfare, and long-term land stewardship. The result is 100% grass-finished beef with honest flavor and real nutritional depth.
  • No grain, hormones, or antibiotics — ever
  • Cattle graze diverse, chemical-free pastures
  • Beef that’s better for the land and your family

WHY DFW FAMILIES TRUST ROCK FARMHOUSE
Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing DFW families with real food

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.