Canoe-cut Beef Bone Marrow from Raised Wild Texas is one of the most beloved “chef cuts” in the world — a rich, silky delicacy that’s as nourishing as it is delicious.
This is the same style of marrow you’d find on the menu at high-end steakhouses, now available in your own kitchen with clean, traceable sourcing.
Each bone is cut lengthwise (canoe-cut) so the marrow is easy to access, roast, and scoop. Simply season and roast, and you have a decadent spread, a nutrient-dense topping for steaks and vegetables, or a powerful addition to soups and broths. All from 100% grass-fed, grass-finished cattle raised regeneratively — no grain, no hormones, no antibiotics.
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Traditional superfood: Cultures around the world have prized bone marrow for generations for its rich flavor and deep nourishment.
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Nutrient-dense: Naturally rich in healthy fats, collagen, and fat-soluble vitamins (like vitamin A and K2) that support joints, immunity, and overall wellness.
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Chef-level flavor at home: Adds a buttery, umami-rich depth to steaks, vegetables, sauces, and broths.
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Canoe-cut convenience: Split lengthwise so the marrow roasts evenly and scoops out easily — no special tools needed.
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Grass-fed & grass-finished: From cattle raised on native Texas forage, never given grain, hormones, or antibiotics.
A Steakhouse-Style Luxury at Home
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Restaurant-worthy, at your table: The same style of canoe-cut bone marrow you’d see on high-end steakhouse menus—now with rancher-level transparency and trust.
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Deep, old-fashioned nourishment: Naturally rich in healthy fats, collagen, and fat-soluble vitamins that support joints, immunity, and overall wellness.
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Surprisingly simple to prepare: A little salt, a hot oven, and 15–20 minutes is all it takes to roast, scoop, and enjoy.
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Nose-to-tail made easy: Choosing marrow helps honor more of the animal and supports true regenerative, whole-animal eating.
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Roasted marrow “on the half bone”: Season with salt, pepper, and herbs; roast at 425–450°F for 15–20 minutes until bubbling and golden. Scoop onto sourdough, roasted potatoes, or seasonal veggies.
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Marrow butter: Blend roasted marrow with butter or ghee, garlic, and fresh herbs for a luxurious steak or veggie topping.
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Boost your broths: Add to stock pots or slow cooker broths for extra richness, collagen, and a silky mouthfeel.
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Mix into ground beef: Stir a spoonful of roasted marrow into ground beef for incredibly juicy burgers or meatballs.
At Raised Wild Texas, cattle are raised on regenerative, chemical-free pasture and finished 100% on grass. They graze diverse native forage, drink clean water, and grow at a natural pace. That slow, honest approach produces marrow bones that are clean, nutrient-dense, and full of real flavor — a true nose-to-tail gift from the animal.
- No grain, hormones, or antibiotics — ever
- Cattle raised on native Texas forage using regenerative practices
- Bone marrow you can trace back to a real rancher and a real place
