Rump Roast – Pasture-Raised

Rump Roast from Raised Wild Texas is a flavorful, versatile cut perfect for a variety of meals.

Sourced from pasture-raised, grass-finished cattle, this roast is lean yet rich in flavor, making it ideal for slow cooking, roasting, or slicing into steaks.

Whether you’re preparing a hearty pot roast, shredded beef for tacos, or thinly sliced deli-style sandwiches, rump roast adapts beautifully to your needs.

Why Choose Rump Roast?

• Rich Flavor: Naturally lean but packed with robust beefy flavor that enhances any dish.
• Versatile Preparation: Suitable for slow cooking, roasting, or slicing into steaks for grilling or pan-searing.
• Cost-Effective: A budget-friendly cut that can stretch across multiple meals, from weeknight dinners to meal prep.
• Pasture-Raised Quality: Sourced from regenerative farms where cattle are grass-finished and free from hormones or antibiotics.

Ideas for Using Rump Roast

• Slow Cooker Pot Roast: Cook with root vegetables, herbs, and broth for a tender, comforting meal.
• Shredded Beef: Use in tacos, enchiladas, or sliders for a flavorful, protein-rich option.
• Deli-Style Sandwiches: Roast and thinly slice for homemade roast beef sandwiches or wraps.
• Steaks: Slice into steaks for grilling or pan-searing, seasoned simply with salt, pepper, and garlic.

What Makes Raised Wild Texas Special?

Raised Wild Texas produces beef the natural way—on lush, chemical-free pastures with a diet of native forage and clean water. Their commitment to regenerative farming practices ensures nutrient-dense, sustainable beef that supports the health of both the environment and your family.