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Whole Pork Tenderloin

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Whole Pork Tenderloin, Naturally Tender 


This whole pork tenderloin from Prairie Farmstead is one of the most tender and elegant cuts of pork you can buy. It comes from the long, narrow muscle along the backbone — a muscle that does very little work, which is why the texture is so soft and smooth.
Lean, mild, and exceptionally tender, this cut is well-suited for simple preparations that let the quality of the pork shine. It’s a favorite for both quick meals and more intentional dinners.
  • Cut: Whole pork tenderloin
  • Texture: Extremely tender and lean
  • From heritage breed pigs: Berkshire, Red Wattle, and Tamworth
  • Pasture-raised: Pigs live outdoors with space to roam
  • Feed: Non-GMO, corn-free, and soy-free
  • Regeneratively raised

What Makes the Pork Tenderloin Special

  • Often called the “filet mignon of pork”: Not because it’s fancy, but because it’s naturally tender.
  • Quick-cooking: Cooks faster than most pork cuts and doesn’t need long braising.
  • Mild, clean flavor: A great canvas for herbs, marinades, or simple seasoning.
  • Limited availability: Only two tenderloins per hog.

Cooking Notes

  • Best cooked to medium or medium-rare, then rested briefly
  • Excellent roasted whole, grilled, or sliced into medallions
  • Avoid overcooking to preserve tenderness
  • Pairs well with simple sides, sauces, or seasonal vegetables
This is a cut that rewards gentle handling and simple preparation — perfect when you want a refined meal without complicated techniques.

About Prairie Farmstead

Prairie Farmstead is operated by Chuck Trowbridge, who raises heritage breed pigs using regenerative practices that prioritize soil health, animal welfare, and long-term sustainability.
By keeping pigs on pasture and avoiding chemical shortcuts, Prairie Farmstead produces pork that reflects care from the land all the way to your table.
WHY DFW FAMILIES TRUST ROCK FARMHOUSE
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We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

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We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.