Chuck Roast

Classic and Impressive: The Chuck Roast is a timeless favorite that never fails to make a statement on the dinner table. It's a roast that brings comfort and satisfaction to every bite.

Flavorful and Tender: Cut from the well-developed muscles of the forequarter, our Chuck Roast is known for its rich flavor and tender texture. Its marbling and connective tissues create a melt-in-your-mouth experience that will leave you craving more.

Perfect for Braising: The Chuck Pot Roast is ideal for braising, a cooking technique that uses moist heat to break down tough fibers and transform them into succulent, tender meat. With the right preparation, this cut becomes exceptionally tender and juicy.

Versatile and Crowd-Pleasing: Whether you're preparing a cozy family meal or hosting a dinner party, our Chuck Pot Roast is a versatile choice that can be seasoned and paired with various ingredients to create a range of delicious dishes. It's a crowd-pleaser that will impress everyone at the table.

Ethically Raised and High Quality: We prioritize the highest standards of quality and ethical farming practices. Our Chuck Roast comes from Rehoboth Ranch, where cattle are grass-fed, grass-finished, and pasture-raised. We never use hormones, steroids, GMOs, or antibiotics. You can trust that our meat is of the utmost quality.