Boston Butt Steak – Pasture-Raised Heritage Pork

$12.34

4 in stock.

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Boston Butt Steak, A Hearty Alternative to Beef

The Boston butt steak from Prairie Farmstead is a thick-cut slice of the pork shoulder that eats more like a steak than a roast.

With rich marbling and a satisfying, meaty texture, it’s a great option when you want a “steak dinner” feel without the cost of premium beef cuts.

This cut brings shoulder-level flavor in a smaller, faster format — bold, savory, and filling. If you’ve ever loved pulled pork for its richness, you’ll appreciate how that same depth shows up here in steak form.

Cut: Upper shoulder (Boston butt steak)
Texture: Hearty, steak-like bite
Flavor: Rich, savory, and well-marbled
Best for: pan-searing, grilling, or a quick braise
Great alternative: A budget-friendly option when beef steaks are pricier
Regeneratively raised, pasture-raised pork

What Makes Boston Butt Steak Special

Steak-style satisfaction: A filling cut with real “steak dinner” texture.
More flavor than lean cuts: Marbling from the shoulder keeps it juicy.
Easy weeknight option: Big flavor without cooking a whole roast.
Versatile: Serve as a steak, slice for tacos, or finish in a quick braise.

Why Choose Prairie Farmstead Pork

Heritage breed pigs: Berkshire, Red Wattle, and Tamworth
Pasture-raised: pigs live outdoors with room to roam
Feed: non-GMO, corn-free, and soy-free
Regeneratively raised: focused on soil health and animal welfare

How to Cook Boston Butt Steak

For best results, treat it like a hearty steak: sear for a flavorful crust, then finish gently so it stays tender. Pan-sear and cover to finish, grill over medium heat, or add a splash of broth and braise briefly for extra tenderness.

Serve with roasted potatoes, sautéed greens, or slice thin for sandwiches, tacos, and rice bowls.

About Prairie Farmstead

Prairie Farmstead is operated by Chuck Trowbridge, who raises heritage breed pigs on pasture using regenerative practices that prioritize soil health, animal welfare, and long-term sustainability.

That care shows up in cuts like this — richly flavored pork raised with intention, meant for real meals at home.

Learn More About Prairie Farmstead

WHY DFW FAMILIES TRUST ROCK FARMHOUSE

Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.