Boneless Country Style Ribs (Sirloin Cut) – Pasture-Raised Heritage Pork

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Boneless Country Style Ribs, Simple & Surprisingly Versatile

These boneless country style ribs (sirloin cut) come from Prairie Farmstead.. Despite the name, these are not ribs — they’re a thick, meaty cut from the pork sirloin, similar in feel to a small pork steak.

Raised on pasture using regenerative practices, this cut delivers rich pork flavor, good marbling, and a forgiving texture that works across several cooking styles. If you enjoy pork chops, shoulder steaks, or grilled pork, this cut will feel very familiar.

Cut: Boneless country style ribs (sirloin cut)
Not actual ribs: A thick, steak-like cut from the sirloin
From heritage breed pigs: Berkshire, Red Wattle, and Tamworth
Pasture-raised: Pigs live outdoors with room to roam
Feed: Non-GMO, corn-free, and soy-free
Regeneratively raised

What This Cut Is (and Isn’t)

Not rib meat: Despite the name, this cut doesn’t come from the rib section.
Sirloin cut: Taken from the hip area, giving it a meatier, steak-like texture.
More forgiving than chops: A bit more fat and connective tissue means it stays juicy.
Great value cut: Big flavor without needing complicated prep.

How to Cook Boneless Country Style Ribs

Grill or pan-sear: Treat them like a thick pork steak — season well and cook over medium heat.
Braise or slow-cook: Excellent for BBQ-style dishes, stews, or slow cooker meals.
Finish gently: Cook until tender, then rest briefly before serving.
Flavor-friendly: Works well with dry rubs, marinades, or simple salt and pepper.

This is a great cut for cooks who want flexibility — it can be quick and simple or slow and comforting, depending on the day.

About Prairie Farmstead

Prairie Farmstead is run by Chuck Trowbridge, who raises heritage breed pigs using regenerative methods that prioritize soil health, animal welfare, and long-term sustainability.

By keeping pigs on pasture and avoiding chemical shortcuts, Prairie Farmstead produces pork that’s flavorful, honest, and easy to feel good about serving.

Learn More About Prairie Farmstead

WHY DFW FAMILIES TRUST ROCK FARMHOUSE

Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.