Now accepting pre-orders for December 19th & 20th home delivery.

Osso Bucco (Beef Shank Cross-Cut) – Grass-Fed & Grass-Finished

  • $15.68
1 in stock.
100% grass-fed and grass-finished beef Texas-raised regenerative beef No antibiotics or added hormones High-protein, collagen-rich Osso Bucco

A Cozy, Slow-Cooked Staple Every Family Should Know


Osso Bucco is one of the most comforting, budget-friendly, and nutrient-dense cuts you can bring into your kitchen. Cut from the shank, each piece includes tender meat surrounding a rich marrow bone—perfect for slow-cooked, fall-apart meals that practically cook themselves.
Sourced from 100% grass-fed, grass-finished cattle at Raised Wild Texas, this Osso Bucco delivers deep flavor, collagen, and nourishment you won’t find in grocery-store beef.

Why Osso Bucco Is a Nutritional Powerhouse

Osso Bucco isn’t just another slow-cooking cut — it’s one of the most nutrient-dense, collagen-rich, and marrow-rich pieces on the whole animal. As it braises, the bone and connective tissue melt into the sauce, giving you the same comfort and nourishment you’d expect from a long-simmered bone broth.

  • Marrow in Every Cut: Adds healthy fats, minerals, and rich flavor.
  • Collagen → Gelatin: Slow cooking turns collagen into nourishing gelatin.  Supports gut health, joints, and digestion.
  • Gut & Joint Support: Gelatin-rich meals help support digestion and connective tissue.
  • Whole-Animal Balance: Complements muscle meats with amino acids our families often miss.

Easy Ways to Use Osso Bucco

  • Braise it low & slow: Brown first, then cook with broth, tomatoes, wine, or aromatics until tender.
  • Instant Pot favorite: Pressure cooking makes it fall-apart tender in a fraction of the time.
  • Hearty soups & stews: Adds rich body, flavor, and nutrients to bone-broth based dishes.
  • Freeze-friendly: Braised Osso Bucco stores beautifully for easy meals later.

Why This Osso Bucco Is Different

  • Grass-fed & grass-finished: Cattle graze native forage start to finish—no grain, ever.
  • Pasture-raised in Texas: Clean water, wide-open pasture, and regenerative land management.
  • No antibiotics or hormones — ever
  • Regeneratively raised: Improved soil health, happier animals, nutrient-dense beef.

About Raised Wild Texas

Rancher Barron Kidd raises cattle the old-fashioned way—on native forage, clean water, and chemical-free pastures. His regenerative approach produces beef that’s richer in nutrients, more flavorful, and better for the land.

WHY DFW FAMILIES TRUST ROCK FARMHOUSE
Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing DFW families with real food

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.