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Load image into Gallery viewer, Bavette Steak (Flap Steak) – Grass-Fed & Grass-Finished

Bavette Steak (Flap Steak) – Grass-Fed & Grass-Finished

  • $48.72
1 in stock.


100% grass-fed and grass-finished beef Texas-raised regenerative beef No hormones or antibiotics High-protein grass-fed beef

A Tender Upgrade for Flank & Skirt Lovers


The Bavette Steak (often called flap steak) is one of those “chef favorite” cuts that most families just haven’t discovered yet. With its loose grain, rich marbling, and deep beef flavor, it’s incredibly versatile — perfect for grilling, marinating, searing, or slicing thin for tacos and weeknight meals.
If you love flank or skirt steak, Bavette is the more tender, more marbled upgrade — easier to cook, more forgiving, and full of bold Texas flavor. Ours comes from Raised Wild Texas, where cattle are 100% grass-fed and grass-finished on regenerative pastures.

Love Flank or Skirt?
Bavette Is the Cut You’ve Been Missing

Bavette has the same long, loose grain you love in flank and skirt — just with more tenderness, more marbling, and bigger flavor. It soaks up marinades beautifully and slices perfectly for bowls, fajitas, tacos, or quick skillet meals.

Think of Bavette as the upgraded, more premium version of flank or skirt steak — with the same versatility and even better results.
What Makes Bavette Steak Special
  • Rich, bold flavor: Deeper beef flavor than flank or skirt steak.
  • Loose, tender grain: Naturally tender when sliced against the grain.
  • Marinade-friendly: Bavette absorbs flavor exceptionally well.
  • Versatile in the kitchen: Grill, sear, marinate, or slice thin for tacos and bowls.
  • Grass-finished quality: Raised Wild Texas cattle graze native forage — no grain, ever.
How to Cook Bavette Steak
  • High-heat grilling: Quick grill over high heat for a charred crust and juicy center.
  • Cast-iron sear: Sear fast in a hot skillet with butter and herbs.
  • Marinated: Ideal for absorbing citrus-, vinegar-, or herb-based marinades.
  • Slicing tip: Always slice thinly against the grain for best tenderness.
Why Raised Wild Texas Bavette Is Different
At Raised Wild Texas, cattle live on regenerative, chemical-free pasture and finish 100% on grass. No grain. No hormones. No antibiotics. Just slow, honest ranching that creates nutrient-dense beef with real Texas flavor.
  • 100% grass-fed & grass-finished
  • Regenerative grazing that prioritizes soil and land health
  • Beef you can trace back to a real Texas rancher

WHY DFW FAMILIES TRUST ROCK FARMHOUSE
Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing DFW families with real food

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.