Boston Butt Steak – Pasture-Raised Heritage Pork

$12.34

4 in stock.

Weight

Quantity

Local Pickup / Home Delivery Only

Pre-Orders Only

from Circle N Dairy in Gainesville, TX

& delivered in partnership by ROCK Farmhouse

Limit: 6 Pints per Household

We work with small-scale, family-run farms — and a natural part of that commitment is that production is limited. As more families seek out raw milk from regenerative farms, we’ve set a 6-pint limit to help make sure every household has the opportunity to enjoy it.

Thank you for respecting the limits we have in place and for helping us make fresh, raw cream accessible to more families in our community.

Boston Butt Steak from Prairie Farmstead is a flavorful, tender cut of pork taken from the upper shoulder of heritage breed pigs.

Known for its rich marbling and robust flavor, this versatile steak is perfect for grilling, pan-searing, or slow-cooking to juicy perfection.

Why Choose Prairie Farmstead Pork?

Heritage Breed Pigs: Raised from Berkshire, Red Wattle, and Tamworth breeds, known for their flavorful, well-marbled meat.
Pasture-Raised: Pigs thrive outdoors on healthy pastures, enjoying fresh air and sunlight.
Non-GMO and Soy-Free: A clean, wholesome diet free from soy, corn, and genetically modified ingredients ensures high-quality pork.
Regenerative Practices: Sustainable farming techniques prioritize animal welfare, soil health, and environmental balance.

How to Cook Boston Butt Steak

Boston Butt Steak is a versatile cut that shines with various cooking methods. Grill it over medium heat for a caramelized crust and juicy interior, or braise it low and slow with your favorite spices and vegetables for melt-in-your-mouth tenderness. It’s also ideal for pan-searing with a flavorful marinade or dry rub.

Serve it with roasted potatoes, sautéed greens, or a fresh side salad for a hearty, satisfying meal.

The Prairie Farmstead Philosophy

At Prairie Farmstead, Chuck Trowbridge and his team are committed to raising animals with care and adhering to regenerative farming practices. Their focus on pasture-raising heritage breeds ensures pork that is as sustainable as it is flavorful.

Learn More About Prairie Farmstead

WHY DFW FAMILIES TRUST ROCK FARMHOUSE

Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.