A grass-fed, grass-finished ribeye from Raised Wild Texas — richly marbled, regeneratively raised, and full of honest Texas flavor.
- 100% grass-fed & grass-finished
-
Regeneratively raised at Raised Wild Texas
-
Pasture-raised on natural forage
-
Boneless ribeye steak — approx. 0.90–1.0 lb
-
Thick-cut (¾–1 inch) for even cooking
-
Best for: grilling, cast-iron, or broiling
-
Flavor: bold, rich, buttery marbling
- No antibiotics, no hormones, no grain — ever
Description
Our Boneless Ribeye comes from our partner ranch Raised Wild Texas, where cattle are truly pasture-raised and finished on 100% grass. This cut is one of the most loved steaks we offer — beautifully marbled, naturally tender, and packed with the deep, beefy flavor you only get from slow-grown, regeneratively raised cattle.
Whether it’s a weeknight dinner or a special occasion, this ribeye is reliable, rich, and incredibly flavorful.
What Makes This Ribeye Special
-
Exceptional marbling: Natural marbling melts during cooking for a juicy, tender bite.
-
Naturally tender: Ribeye comes from a section that balances tenderness and rich flavor.
-
Bold, beefy flavor: Pasture forage and natural fats create deep, savory taste you won’t find in grocery-store beef.
-
Nutrient-dense: Packed with omega-3s, CLA, B vitamins, zinc, and iron from grass-finished beef raised on clean Texas pasture.
Nutritional Benefits
-
High in protein to support muscle repair and keep you satisfied.
-
Rich in healthy fats that support heart and brain health.
-
Natural source of B12 & B vitamins for energy and nervous system support.
-
Good source of iron and zinc to support immune health and red blood cell production.
How to Cook a Ribeye
-
Grill: Season with salt and pepper; grill over high heat for a charred crust and tender interior.
-
Cast iron: Sear in a hot skillet with butter, garlic, and rosemary for a restaurant-quality finish.
-
Broil: Season simply and cook under high heat for a flavorful, caramelized crust.
-
Sous vide: Cook to your preferred doneness, then finish with a hot sear in a pan or on the grill.
Why Raised Wild Texas Beef Is Different
Raised Wild Texas raises cattle on chemical-free pastures using regenerative ranching practices that restore soil health, support wildlife, and improve the land year after year.
- Cattle graze diverse grasses on open pasture.
- No grain, hormones, or antibiotics — ever.
- Animals grow naturally at their own pace.
- Beef that is better for the land and better for your family.
ROCK Farmhouse Promise
We partner with small regenerative farms doing things the right way. Our goal is simple: connect your family with nutrient-dense, pasture-raised food grown right here in Texas.
