A classic roast that's sure to impress, the Chuck Pot Roast is cut from the forequarter of the cow.
This area consists of are heavily exercised, well-developed muscles, making it perfect for braising to tenderize and soften the meat.
Braising involves cooking with moist heat to tenderize and soften the meat, and our Chuck Pot Roast can become one of the most tender cuts if prepared properly.
Whether you're cooking for your family or entertaining guests, our Chuck Pot Roast is a perfect choice that will delight your taste buds!
As with all the beef we offer from Rehoboth Ranch, all cattle are grass-fed, grass-finished and pasture-raised. We never use hormones, steroids, GMOs or antibiotics. All cattle are treated ethically.
When you purchase from ROCK Farmhouse, you know you are getting high quality products at an affordable price, so you can buy with confidence knowing that you are getting the best meat we have to offer.
All order are shipped on Monday, Tuesday, and Wednesday's.
Orders placed on Wednesday after 10:00 a.m. (Central),
may not ship until the following Monday.