Tenderized Round Steak – Grass-Fed, Grass-Finished

$14.24

27 in stock.

Weight

Quantity

Why This Cut Belongs in Your Freezer

Tenderized Round Steak is one of those quietly reliable cuts every family should know about. It’s lean, budget-friendly, and already tenderized so it cooks up quickly — perfect for hearty weeknight meals without the premium steak price.

This steak comes from pasture-raised, grass-finished cattle at Raised Wild Texas, giving you clean, nutrient-dense beef from a regenerative ranch that cares about the land and your family’s table.

Tenderized round steak cut from pasture-raised, grass-finished cattle
Budget-conscious choice that still delivers honest Texas beef flavor
Pre-tenderized: arrives ready to season and cook — no pounding needed
Best for: healthier chicken fried steak, skillet meals, stir-fries, and slow braises
Lean & nutrient-dense: naturally lower in fat but rich in protein and minerals
No antibiotics, no added hormones, no grain — ever

What Makes This Cut Special

Stretch your budget: A more affordable steak option that still supports regenerative ranching.
Family-friendly: Mild flavor and tender texture make it a win for picky eaters and big appetites alike.
Weeknight workhorse: Works in many recipes where you’d normally use pricier steaks or roasts.
Great for batch cooking: Easy to prep ahead for freezer meals or cook once, eat twice dinners.

Nutritional Benefits

High in protein to support strength, satiety, and blood sugar balance.
Lean cut for those looking to keep fat intake lower without sacrificing real food quality.
Natural source of iron and B vitamins that support energy and red blood cell production.
Rich in minerals that come from cattle grazing diverse native forage on healthy soil.

Simple Ways to Cook Tenderized Round Steak

Healthier chicken fried steak: Coat in almond or cassava flour and pan-fry in avocado oil, ghee, or coconut oil.
Quick skillet strips: Slice into thin pieces for stir-fries with vegetables and your favorite seasonings.
Slow-braised comfort food: Simmer with onions, garlic, broth, and herbs until fork-tender.
Marinate & grill: Use a simple marinade with acid (like lemon or vinegar) to keep this lean cut juicy on the grill.

Why Raised Wild Texas Is Different

Raised Wild Texas practices true regenerative ranching — cattle graze on chemical-free pastures, roam freely, and grow at a natural pace. Their focus on soil health, native forage, and clean water means every cut is nutrient-dense, sustainable, and raised with care for both families and the land.

No grain, hormones, or antibiotics — ever
Cattle graze diverse native grasses on open pasture
Animals grow naturally at their own pace
Beef that’s better for the land and better for your family

Learn More About Raised Wild Texas

WHY DFW FAMILIES TRUST ROCK FARMHOUSE

Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.