How to pan sear Wild Caught Alaskan Salmon

One of the best ways to prepare wild caught Alaskan salmon is by searing it to perfection.
This simple but impressive cooking technique locks in the moisture and flavor of the fish, creating a crispy, golden-brown crust on the outside and tender, juicy flesh on the inside.
To get started, season your salmon fillets with salt and pepper or your favorite seasoning blend, and preheat a heavy-bottomed skillet over medium-high heat.
Add a bit of oil or butter to the pan, and once it's hot, carefully place the salmon skin-side down in the pan.
Cook for 3-4 minutes, until the skin is crispy and golden, then flip the fish over and cook for another 2-3 minutes until the flesh is just cooked through.
Serve your seared wild caught Alaskan salmon with your favorite sides, such as roasted vegetables, quinoa, or a fresh salad, and enjoy the mouthwatering flavors and health benefits of this delicious seafood dish.
Don't forget to snap a photo and share it on social media to show off your culinary skills and inspire others to try this delectable dish!


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