Meet the king of steaks: the Tomahawk Ribeye Steak.
This show-stopping cut from Raised Wild Texas combines exceptional flavor, rich marbling, and a jaw-dropping presentation.
The signature long, bone-in design resembles a tomahawk axe, making it a dramatic centerpiece for special occasions, family gatherings, or simply celebrating the joy of great food.
What Makes the Tomahawk Steak Special?
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Impressive Presentation: The long, bone-in design elevates your table setting with a “wow” factor that’s hard to match.
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Rich Marbling: Cut from the rib section, the Tomahawk steak is known for its marbling, resulting in juicy, flavorful bites with every slice.
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Perfect for Special Occasions: Whether you’re hosting a family dinner or celebrating a milestone, this cut makes every meal unforgettable.
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Grass-Finished Quality: Raised Wild Texas ensures this steak is 100% pasture-raised, hormone-free, and packed with nutrients.
Tips for Cooking a Tomahawk Steak
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Reverse Sear: Begin by cooking the steak at a low temperature in the oven or grill, then finish with a high-heat sear to create a crispy, caramelized crust.
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Season Generously: Use salt, pepper, and herbs to complement the natural flavor of the beef.
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Rest Before Slicing: Let the steak rest for 10-15 minutes after cooking to lock in juices and ensure tenderness.
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Slice to Share: Serve the steak sliced against the grain for the best texture and to make it easy to share.
What Makes Raised Wild Texas Special?
The Tomahawk Ribeye Steak comes from cattle raised on regenerative pastures by Raised Wild Texas. Their grass-finished approach ensures rich, natural marbling and nutrient-dense beef, free from hormones or antibiotics. By choosing this steak, you’re not just getting incredible quality—you’re supporting ethical farming practices that benefit the land and community.
