Baby Back Ribs – Pasture-Raised Heritage Pork

$18.89

1 in stock.

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Baby Back Ribs, Tender, Lean & Easy to Love

These baby back ribs from Prairie Farmstead are cut from the upper part of the hog’s ribcage near the backbone.

They’re known for their tender, lean meat, shorter curved bones, and a cook that’s a little more predictable than larger rib cuts.

If you want ribs that feel familiar and cook up beautifully on the grill, in the oven, or in the smoker, baby backs are a reliable choice — especially when they come from pasture-raised, heritage pigs.

Cut: Baby back pork ribs
Texture: Tender and lean with great flavor
Cook time: Typically quicker than larger rib cuts
From heritage breed pigs: Berkshire, Red Wattle, and Tamworth
Pasture-raised: Raised outdoors with fresh air, sunlight, and forage
Feed: Non-GMO, corn-free, and soy-free
Regeneratively raised

What Makes Prairie Farmstead Baby Backs Different

Heritage breeds: Known for better flavor and texture than conventional pork.
Pasture-raised life: Outdoors on pasture, with room to roam and natural behaviors.
Clean feed: No corn, soy, or genetically modified ingredients.
Regenerative practices: Farming that prioritizes soil health and long-term stewardship.

How to Prepare Baby Back Ribs

Baby back ribs are a great match for simple seasoning and slow, steady heat. A dry rub and a low-and-slow cook on the grill, in the oven, or in a smoker brings out their tenderness and flavor.

If you like sauce, brush on your favorite BBQ sauce during the last 10–15 minutes of cooking to keep it from burning. Serve alongside coleslaw, baked beans, roasted vegetables, or whatever sides you already love.

About Prairie Farmstead

Prairie Farmstead is operated by Chuck Trowbridge, who raises heritage breed pigs on pasture using regenerative practices that prioritize animal welfare, soil health, and sustainable farming.

It’s pork raised with care and intention — the kind of food that connects you back to the land and the people behind it.

Learn More About Prairie Farmstead

WHY DFW FAMILIES TRUST ROCK FARMHOUSE

Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.