This 90/10 ground beef from Raised Wild Texas is the kind of staple you can build a week around— tacos on Tuesday, chili on a cold night, burgers on the grill, or a simple skillet meal with whatever vegetables you have on hand. It’s familiar and easy to use, but the quality is a world apart from most grocery-store beef.
Sourced from grass-fed, grass-finished, pasture-raised cattle on regenerative Texas pasture, this ground beef gives your family clean, nutrient-dense protein with rich flavor and no shortcuts.
-
90/10 grind: About 90% lean, 10% fat for everyday cooking without excess grease.
-
Grass-fed & grass-finished: Cattle graze native forage start to finish—no grain, ever.
-
Pasture-raised in Texas: Animals live on open pasture with fresh air and sunlight.
-
Single-ingredient: Just beef. No fillers, no flavorings, no added seed oils.
-
Best for: tacos, burgers, meatballs, chili, casseroles, and skillet meals.
- No antibiotics, no added hormones — ever
-
Traceable and transparent: You know exactly which ranch this beef comes from and how it’s raised.
-
Forage-based flavor: A forage-only diet creates clean, honest beef flavor—not the bland taste of commodity beef.
-
Regeneratively raised: Rotational grazing improves soil health and produces more nutrient-dense meat.
-
Small-scale, not industrial: Sourced from a single regenerative ranch, not mixed from multiple unknown sources.
-
High-quality protein to support strength, satiety, and steady energy.
-
Healthy fats that come from grass-finished beef, including naturally occurring omega-3s and CLA.
-
No added oils or fillers: You get pure beef—nothing else in the package.
-
Real food simplicity: Ideal for families focused on clean, nourishing meals made from scratch.
Led by rancher Barron Kidd, Raised Wild Texas is dedicated to forage-based, regenerative ranching. Cattle graze chemical-free pastures, drink clean water, and grow at a natural pace—no shortcuts, no feedlot finish. The result is beef that supports healthy soil, healthy animals, and healthier meals for your family.
- Cattle raised on native forage and clean water
- No grain, hormones, or antibiotics — ever
- Focused on soil health, wildlife habitat, and long-term land stewardship
- Beef that reflects the way food was raised generations ago