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Sirloin Steak – Grass-Fed & Grass-Finished

$22.94
$23.79

1 in stock.

Weight

Quantity

Local Pickup / Home Delivery Only

Pre-Orders Only

from Circle N Dairy in Gainesville, TX

& delivered in partnership by ROCK Farmhouse

Limit: 6 Pints per Household

We work with small-scale, family-run farms — and a natural part of that commitment is that production is limited. As more families seek out raw milk from regenerative farms, we’ve set a 6-pint limit to help make sure every household has the opportunity to enjoy it.

Thank you for respecting the limits we have in place and for helping us make fresh, raw cream accessible to more families in our community.

A Classic, Lean Steak for Any Night of the Week

The Sirloin Steak is one of the most recognizable cuts of beef — trusted, versatile, and naturally lean. Sirloin offers a clean, beefy flavor and a tender bite, making it a favorite for grilling, pan-searing, and thin slicing.

This sirloin comes from Raised Wild Texas, where cattle are raised on native forage and finished 100% on grass. The result is a classic steak with honest Texas flavor and nutrient density you can feel good about serving your family.

Why Sirloin Is a Family Favorite

Balanced flavor & tenderness: A leaner steak that still delivers a satisfying, beef-forward bite.
Consistently reliable: Cooks beautifully whether you grill it, pan-sear it, or slice it thin.
Versatile: Perfect for steak dinners, stir-fries, fajitas, salads, or meal prep bowls.
High-protein & nutrient-rich: Naturally full of B vitamins, iron, and essential amino acids.
Grass-fed & grass-finished: Raised without grain, hormones, or antibiotics for clean, wholesome beef.

How to Cook Sirloin Steak

Grill: Season simply with salt and pepper, then grill over medium-high heat until medium or medium-rare.
Cast iron: Sear with butter, garlic, and herbs for a rich, golden crust.
Broil: Quick and effective — perfect for a weeknight steak that still feels special.
Stir-fry or fajitas: Slice thin against the grain for tender strips ideal for high-heat sautéing.

Why Raised Wild Texas Sirloin Stands Out

At Raised Wild Texas, cattle are raised on regenerative, chemical-free pasture with a focus on soil health, wildlife diversity, and long-term stewardship. This approach produces 100% grass-finished beef that’s cleaner, richer, and more nutrient-dense than conventional sirloin — a difference you can taste in every bite.

No grain, hormones, or antibiotics — ever
Cattle graze native Texas forage year-round
Beef you can trace back to a real rancher and a real place

Learn More About Raised Wild Texas

WHY DFW FAMILIES TRUST ROCK FARMHOUSE

Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.