The Picnic Shoulder Steak from Prairie Farmstead is a flavorful, well-marbled cut sourced from the lower shoulder of heritage breed pigs.
Known for its robust flavor and tender texture when cooked low and slow, this versatile steak is perfect for grilling, braising, or slow-roasting.
Why Choose Prairie Farmstead Pork?
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Heritage Breed Pigs: Includes Berkshire, Red Wattle, and Tamworth breeds, prized for their rich, flavorful meat.
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Pasture-Raised: Pigs roam freely on healthy pastures, enjoying fresh air and sunlight for optimal well-being and flavor.
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Non-GMO and Soy-Free: Raised on a natural diet free from corn, soy, and genetically modified ingredients.
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Regenerative Practices: Sustainable farming methods focus on improving soil health and supporting a balanced ecosystem.
How to Prepare Pork Picnic Shoulder Steak
This cut is versatile and benefits from a variety of cooking methods. For a classic preparation, marinate the steak and grill it over medium heat until perfectly caramelized. Alternatively, slow-braise it with aromatic herbs and vegetables for a tender, melt-in-your-mouth dish. The pork’s natural marbling ensures rich, juicy flavor no matter how you prepare it.
Pair it with roasted potatoes, sautéed greens, or a fresh side salad for a complete meal.
The Prairie Farmstead Philosophy
At Prairie Farmstead, Chuck Trowbridge and his team raise their pigs with care, adhering to regenerative farming principles that prioritize animal welfare and environmental health. Their focus on pasture-raising and sustainable practices ensures that each cut of pork reflects the highest quality and flavor.
