The Round Roast is a lean and economical cut that offers exceptional versatility in the kitchen.
Sourced from the hind leg of pasture-raised, grass-finished cattle from Raised Wild Texas, this cut is known for its robust flavor and ability to adapt to various cooking methods.
Whether slow-roasted, braised, or sliced thin for deli-style sandwiches, the Round Roast is a great choice for creating hearty, wholesome meals.
What is a Round Roast?
The Round Roast is taken from the rear leg of the cow, specifically the round primal section.
This muscle is well-exercised, resulting in a cut that’s lean with minimal marbling but full of beefy flavor.
Due to its leanness, the Round Roast benefits from low-and-slow cooking methods to achieve tenderness. It’s an affordable option that works well for a variety of dishes, from classic roast beef to shredded beef for tacos.
How to Cook a Round Roast
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Classic Roast Beef: Season the roast generously, then slow roast it in the oven at a low temperature. Slice thinly for sandwiches or serve with vegetables and gravy.
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Pot Roast: Braise the roast in a flavorful broth with onions, carrots, and potatoes for a comforting one-pot meal.
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Shredded Beef: Slow cook the roast until tender, then shred for tacos, enchiladas, or BBQ sandwiches.
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Marinated and Sliced: Marinate the roast overnight, cook it to medium-rare, and slice thinly for deli-style roast beef or salads.
Tips for Cooking Round Roast
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Don’t Overcook: Due to its leanness, the Round Roast is best cooked to medium-rare or medium to avoid dryness.
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Use a Meat Thermometer: Monitor the internal temperature to ensure perfect doneness—130°F for medium-rare or 145°F for medium.
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Rest Before Slicing: Let the roast rest for 10–15 minutes after cooking to retain juices and enhance tenderness.
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Slice Against the Grain: Thin slices cut against the grain ensure a more tender bite.
Why Choose Raised Wild Texas?
Raised Wild Texas prioritizes sustainable and regenerative farming practices, raising cattle on chemical-free pastures and finishing them exclusively on grass. Their dedication to ethical farming ensures nutrient-dense, hormone-free, and antibiotic-free beef that’s both delicious and environmentally responsible.
