Boneless Country Style Ribs (Sirloin Cut) from Prairie Farmstead are a flavorful and versatile cut of pork taken from the sirloin, known for its tender texture and rich marbling.
These ribs deliver robust flavor and are perfect for grilling, braising, or slow-cooking.
Why Choose Prairie Farmstead Pork?
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Heritage Breed Pork: Sourced from Berkshire, Red Wattle, and Tamworth pigs, known for their exceptional flavor and tender meat.
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Pasture-Raised: Pigs are raised on lush pastures, enjoying fresh air, sunlight, and natural foraging.
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Non-GMO and Soy-Free: Raised on a clean diet free from soy, corn, and genetically modified ingredients.
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Regenerative Practices: Sustainable farming methods that prioritize soil health and animal welfare.
How to Prepare Boneless Country Style Ribs
These sirloin-cut ribs are versatile and work well with various cooking methods. For grilling, season them with your favorite rub or marinade and cook over medium heat until juicy and caramelized. For braising or slow-cooking, combine them with aromatic spices, vegetables, and broth for tender, fall-apart meat.
Serve with barbecue sauce, roasted vegetables, or a fresh side salad for a satisfying meal.
The Prairie Farmstead Philosophy
At Prairie Farmstead, Chuck Trowbridge and his team are dedicated to raising animals responsibly and sustainably. By adhering to regenerative farming principles and focusing on pasture-raising heritage breeds, Prairie Farmstead ensures pork that is both flavorful and ethically sourced.
