Uncured Smoked Beef Bacon from Raised Wild Texas is a unique and flavorful alternative to traditional pork bacon.
Cut from the brisket of pasture-raised, grass-finished cattle, this bacon delivers rich, smoky flavor and a tender texture. Naturally smoked and uncured, it contains no added nitrates or preservatives, making it a wholesome choice for any meal.
Why Choose Uncured Smoked Beef Bacon?
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Brisket Cut: Sliced from the brisket for a rich, meaty flavor and tender texture.
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Uncured & Smoked: Naturally smoked with no added nitrates or artificial preservatives.
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Pasture-Raised Quality: Sourced from grass-finished cattle raised on regenerative farms with no hormones or antibiotics.
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Clean Ingredients: Free of additives, offering a wholesome and natural option.
Tips for Cooking Smoked Beef Bacon
- Cook over low to medium heat to avoid drying it out. Beef bacon is leaner than pork, so slower cooking helps maintain its moisture and flavor.
- Flip frequently for even cooking and to prevent over-crisping.
- Remove from heat just before your desired doneness—it continues to cook slightly after being removed from the pan.
- For oven preparation, bake at 350°F on a wire rack over a baking sheet for approximately 10-15 minutes, checking frequently.
What Makes Raised Wild Texas Special?
Raised Wild Texas uses regenerative farming practices, raising cattle on lush, chemical-free pastures with a diet of native forage and clean water. Their commitment to ethical ranching ensures nutrient-dense beef products that are free from industrial shortcuts, connecting you to real food with integrity.
