The Seven Roast from Raised Wild Texas is a standout cut of beef, offering rich flavor and exceptional versatility.
Named for the distinctive “7” shape of its bone, this roast is cut from the shoulder (chuck) section, which is known for its robust, beefy taste and tender texture when slow-cooked.
Sourced from grass-finished, pasture-raised cattle, it’s perfect for creating hearty meals that bring out the best in comfort food.
What Makes the Seven Roast Unique?
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Signature Bone Shape: The “7” shaped bone adds character to the roast, and as it cooks, it imparts extra flavor and richness to the dish.
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Rich Marbling: Cut from the chuck, this roast has just the right amount of marbling for a juicy, tender result.
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Slow-Cooking Superstar: Perfect for braising, roasting, or cooking in a slow cooker, the Seven Bone Roast becomes incredibly tender when cooked low and slow.
How to Cook the Seven Bone Roast
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Braise: Sear the roast to lock in flavor, then slow-cook it in a broth with root vegetables, onions, and aromatic herbs for a comforting one-pot meal.
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Slow Cooker: Add the roast, vegetables, and your favorite seasoning to a slow cooker and let it cook on low for 6-8 hours until the meat is fork-tender.
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Shred and Repurpose: Use the tender meat in tacos, sandwiches, or even soups for an easy, flavorful addition to multiple meals.
Why Choose Raised Wild Texas?
The Seven Bone Roast from Raised Wild Texas comes from cattle raised on regenerative pastures, fed exclusively on native forage and clean water. Their ethical and sustainable farming practices produce beef that’s nutrient-dense, hormone-free, and unmatched in flavor and quality.
