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Load image into Gallery viewer, Boston Pork Butt – Pasture-Raised & Heritage Breed

Boston Pork Butt – Pasture-Raised & Heritage Breed

  • $23.38
3 in stock.


The Boston Pork Butt from Prairie Farmstead is a richly marbled cut, perfect for slow-cooking, roasting, or smoking.

Taken from the shoulder, this cut is prized for its flavor and tenderness, making it a go-to for pulled pork, carnitas, or hearty roasts.


Why Choose Prairie Farmstead Pork?
  • Heritage Breed Pigs: A mix of Berkshire, Red Wattle, and Tamworth breeds, chosen for their hardiness and exceptional meat quality.
  • Pasture-Raised: Pigs roam freely outdoors, foraging on healthy pastures and enjoying fresh air and sunlight.
  • Non-GMO and Soy-Free: Raised on a clean, natural diet free from soy, corn, and genetically modified ingredients.
  • Regenerative Practices: Farming methods that prioritize soil health, animal welfare, and environmental sustainability.

What Makes the Boston Pork Butt Special?

The Boston Pork Butt, despite its name, comes from the upper part of the shoulder and is celebrated for its robust flavor and ample marbling. This cut is ideal for slow-cooking methods like smoking, braising, or roasting, where its natural fats break down to create tender, juicy meat.

Perfect for classic pulled pork, slow-cooked stews, or even crispy carnitas, this cut adapts beautifully to a variety of cuisines and preparations. Its versatility and rich flavor make it a staple for gatherings, meal prep, or weeknight dinners.


The Prairie Farmstead Philosophy

At Prairie Farmstead, Chuck Trowbridge leads with a mission to honor the land, the animals, and the families they serve. By combining heritage breeds, pasture-raising practices, and regenerative farming principles, Chuck and his team produce pork that is both delicious and sustainable.


WHY DFW FAMILIES TRUST ROCK FARMHOUSE
Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing DFW families with real food

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.