This Organic Sourdough Sandwich Loaf is the bread you can build a week on—easy sandwiches, dependable toast, and grilled cheese that holds together without feeling heavy.
It’s naturally leavened with a true sourdough starter (no commercial yeast), then baked into a sandwich-style loaf with a soft, tender crumb and a mild, family-friendly sourdough flavor.
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Best for: lunchboxes, toast, grilled cheese, French toast, “we need bread tonight” moments
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Leavening: Natural sourdough starter (no commercial yeast)
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Texture: Soft crumb with a light crust (easy to slice, easy to eat)
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Ingredients: Organic flour, filtered water, salt, organic olive oil, organic local raw honey
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Yield: About 18-20 slices (depending on how you use it)
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Made: Small batches with slow fermentation
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Stays together: Built for spreads, deli meat, egg salad, and kid-favorite PB&J.
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Milder sourdough profile: Traditional fermentation, without the sharp tang some rustic loaves have.
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Simple, honest ingredients: No preservatives, conditioners, or additives.
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Everyday shape: A true loaf format so slicing is easy and consistent.
Want a breakfast loaf that still works for the week? Our Cinnamon Swirl Sourdough includes organic brown sugar and organic cinnamon, folded gently into the dough for a lightly sweet, warmly spiced slice.
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Best for: toast + butter, French toast, after-school snacks
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Tip: Toast it and add butter (or a little raw honey) for an easy “we’re home” kind of breakfast.
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Lunchboxes: Turkey + cheddar, egg salad, or PB&J—this loaf holds up without crumbling.
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Quick dinners: Grilled cheese + soup night, or toast alongside eggs and fruit.
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Easy hosting: Slice for toast boards with butter, jam, and a little local honey.
Enjoy fresh for sandwiches, or toast lightly to bring out the flavor and crisp the edges.
For best results, enjoy within 2–3 days or slice and freeze for quick weekday use. (We recommend avoiding refrigeration—it can dry out the crumb without really extending freshness.)
If you’re building a full order around this loaf, these are our favorite “makes the week easier” add-ons:
This bread is made in a home kitchen and is not inspected by the health department. Each loaf is prepared with care, attention, and a commitment to simple, honest food.
